Scott Conant is inviting Aaron Sanchez into the kitchen of his Red Rock Resort restaurant, Masso Osteria to collaborate on a four-course dinner.
Al Mancini
Reporter
Email: amancini@reviewjournal.com
Phone: 702-387-5250
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
By Las Vegas standards, Crosswinds Inn isn’t a particularly large restaurant, serving about 700 meals a day during breakfast, lunch, dinner and midnight service.
Ghost Donkey, the new “hidden” enclave attached to The Cosmopolitan of Las Vegas’ Block 16 food court, is a New York transplant known for its mezcal collection.
If you see a lot of female bikers and men who support them hanging out downtown this weekend, it’s thanks to the Moto Habits Urban Campout.
The Palms has revealed Shark as the name of Bobby Flay’s seafood restaurant, which is scheduled to open in March.
With the exceptions of trick-or-treating and dressing in costume, few traditions are as associated with Halloween as carving a pumpkin.
Downtown’s Good Pie, which is in Pawn Plaza at 725 Las Vegas Blvd. South, is offering two opportunities to score some free pizza over the next few days.
The Dungeness crabs at the Boathouse’s live seafood tank usually range from 1 1/2 pounds to a whopping 4 pounds.
The Waldorf Astoria’s new Skybar is divided into sections based on eras in Las Vegas history.
One of the most colorful figures on the local culinary scene is trading the bright lights of our big city for the glaciers and sequoias of a national park.
Nobu Matsuhisa and business partner Robert De Niro were in town over the weekend to celebrate the fifth anniversary of Nobu Hotel at Caesars Palace.
Downtown Summerlin and its businesses are getting into the Halloween spirit with parties for adults, kids and even dogs who like to dress up and celebrate.
Raised in Long Island, just outside of Queens, Michelle St. Angelo says she was “sort of an adventurous kid.” That spirit of adventure inspired her to attend Indiana University in Bloomington while most of her friends attended schools closer to home.
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