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Al Mancini

Reporter
Phone: 702-387-5250

Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.

The Latest
House of Blues’ B-Side makes a smoky negroni

The orchard in the name of the Orchard Negroni from the House of Blues’ new side lounge B-side is probably a reference to the apricot brandy in the recipe. But don’t be fooled. What really sets it apart from a traditional negroni is the smoky taste of mezcal.

Vegas Uncork’d adds events to lineup

Vegas Uncokr’d by Bon Appetit has added events to its Mother’s Day weekend lineup, including an afternoon social with Michael Mina at his Bellagio flagship on May 11, and a top-shelf wine, cocktail, and bar sampling at Caesars Palace that night. On Saturday, Black Tap’s Joe Isidori will host late-night burgers, shakes and beats at his restaurant at The Venetian, and master mixologist Tony Abou-Ganim will demonstrate vodka-and-caviar combinations at Mandalay Bay’s Libertine Social.

Las Vegas restaurants, chefs rally for UNLVino event

As the first UNLVino guests were streaming into the courtyard of the Keep Memory Event Center in Symphony Park, blue, white and red balloons were released to honor legendary French chef Paul Bocuse.

How to make Bound’s special Light It Up Blue cocktail

April is National Autism Awareness Month, and in honor of the Light It Up Blue campaign, venues throughout The Cromwell have created blue items that will benefit Autism Speaks. The Light It Up Blue cocktail is available at its bar Bound through the end of the month, with 10 percent of the proceeds going to the cause.

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