Las Vegas hotels boast some of the most interesting party suites in the world.
Al Mancini
Reporter
Email: amancini@reviewjournal.com
Phone: 702-387-5250
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
The Palms, which has been without a dedicated steakhouse since the closing of N9NE in September, will remedy that situation in May with the opening of Scotch 80 Prime.
Mandarin Oriental’s Mandarin Bar recently introduced a menu of 12 zodiac-themed cocktails.
Author Willy Vlautin will read from and sign copies of his novel, “Don’t Skip Out on Me,” from 7-8:30 p.m. Thursday at The Writer’s Block.
Downtown hotspot Carson Kitchen is looking to expand outside of Las Vegas, but without the involvement of founding chef Kerry Simon’s family.
Fresh off his win this weekend at the Back of the House Brawl, Justin Kingsley Hall has announced a weekend brunch menu at The Kitchen at Atomic.
MB Steak’s barman John O’Donnell created the Get Lucky cocktail for the Hard Rock Hotel restaurant’s St. Patrick’s Day party, which will also feature bagpipers and plenty of Guinness. If you can’t make it out to the party Saturday night, here’s how you can mix one up at home.
Because dayclub prices vary drastically from day to day and club to club, it can be difficult trying to figure out how much a visit will cost.
A list of some of Las Vegas’ top dayclubs, as well as pools that are not restricted to hotel guests.
Ten thousand dollars means different things to different people, especially in Las Vegas.
Corduroy launches a Thursday night Boozy Bingo series tonight.
Downtown St. Patrick’s Day festivities will include a hosted open bar at Commonwealth from noon to 4 p.m. on Saturday, featuring well drinks and draft beer for $50.
Food Network star chef Scott Conant , who recently opened Masso Osteria at Red Rock Resort, worked with designer SheaMcGee to create a $250,000 chef’s dream kitchen, which the Food Network will give away to one lucky viewer.
When Shea Wafford graduated from culinary school last May, she had dreams of working for a top French pastry chef.
Legend has it that if you spot a leprechaun this St. Patrick’s Day, he’ll lead you to his stash of gold.
