The restaurant in the World Market Center comes back Oct. 16. Chef Natalie Young also plans a furniture store to feature “cool affordable stuff” in the Arts District.
Al Mancini
Reporter
Email: amancini@reviewjournal.com
Phone: 702-387-5250
Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He joined the Review-Journal in 2016.
The Greek seafood restaurant is preparing for its move by early next year to The Venetian.
“Top Chef” alumnus Bruce Kalman plans to open Soul Belly BBQ on Main Street early next year.
As Piero’s reopens, benefits extend beyond employees
Create a Change, a nonprofit that promotes healthy living for kids and families, is seeking Clark County School District culinary students to take part in a new cooking series.
The popular downtown Las Vegas restaurant got a new patio and a “secret” dining room for locals.
Chef/owner Dan Coughlin, best known to local foodies for his pioneering Fremont Street restaurant Le Thai, said the opening date moved up from December to Oct. 28.
The new owner of Valley Cheese & Wine in Henderson offers advice on assembling a cheese board.
A day after The Cosmopolitan officially confirmed Estiatorio Milos would be departing the property, The Venetian has confirmed it will become the new home of the acclaimed Greek seafood restaurant.
Estiatorio Milos is leaving The Cosmopolitan of Las Vegas, although details of when it will close its doors, and where it may resurface, are still fuzzy.
More than a month after Clark County adopted an emergency ordinance capping fees, one of the big delivery apps is not honoring the spirit of the ordinance that is in place.
Celebrity chef David Chang, who operates restaurants at Palazzo and The Cosmopolitan of Las Vegas, released a book last week and will find out Sunday if he can add “Emmy winner” to his list of accomplishments.
Luke Palladino, former chef at Wynn Resorts’ Sinatra, launches cooking video series to aid families affected by coronavirus.
Din Tai Fung prepares to open at Aria on the Strip in mid-October.
Owners, managers across the valley say a state task force directive about whether they could or couldn’t reopen bar areas on Wednesday was worded in a confusing manner.
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