Attention, all you Easter-celebrating peeps out there: Local spots are marking the holiday with marshmallow Peeps-centric cocktails.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Jamie Tran, chef/owner of The Black Sheep, isn’t exactly your typical extroverted TV chef, but she says her experience on Bravo’s “Top Chef” was a positive one overall.
The latest venture from nightlife impresario Ryan Labbe’s 81/82 Group will bring natural elements indoors as it honors the cultural heritage of Mexico.
Restaurants on the Las Vegas Strip and off — some of which have never offered Easter brunch before — plan a varied menu, and Champagne and cocktails, too.
The Henderson Artisan Booze District offers a passport while Smoke & Fire opens for indoor dining.
For its Victory Lap Challenge, Sickies Garage Burgers & Brews at Town Square stacks patty melts, a grilled cheese, burger patties, fried eggs, wings and a whole lot more.
Raiders Tavern & Grill at M Resort, to be located off the casino floor at M Resort in Henderson, will offer an extensive menu from stadium favorites to entrees.
With state-mandated capacity limits increasing to 50 percent and St. Patrick’s Day and March Madness celebrations, more people are returning to local restaurants.
Pools, day club and event lawn will add elements of nature, touches of sun and fun to five of the Virgin Las Vegas restaurants.
Seven local restaurants are participating in Black Restaurant Week through Sunday, while Bugsy & Meyer’s honors woman bourbon pioneer and Fieri opens ghost kitchens.
Restaurants, stores and casino floors in Las Vegas are bumping up to 50 percent of their fire-code capacities, right around the time stimulus checks arrive.
The Belvada Hotel on Tonopah’s Main Street, which started life in 1905 as the Nevada State Bank and Trust, has been brought back from the brink of demolition.
Far from being secretive about his past, the late gangster Frank Cullotta reveled in it.
Stoney’s Rockin’ Country branches out into jazz, brunch and dinner, while Honey Salt imports Cabo, Mr. Fries Man opens, Chickie’s & Pete’s and Tacos el Gordo plan ahead.
The Cereal Killerz Kitchen, which grew from the Galleria at Sunset in Henderson to the north valley, is expanding again.
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