In honor of National Eat Outside Day, we feature Las Vegas restaurants old and new who offer their customers the chance to head outdoors to dine.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
The resort’s first-floor urban food hall will include spots specializing in chicken and rice, clay-pot dishes, yakitori and the Malaysian flatbread dish roti canai.
Caesars Palace’s storied Bacchanal Buffet won’t be reopening in the next few days after all.
Restaurant community also serving up multi-course summer menus, special dinners, a new vegan taco and free doughnut holes.
Owner Joe Pierro thought he would have to close both of his restaurants — one maybe permanently — but his customers came to the rescue.
The chain introduces two new pies to combat the soggy buns and taco shells that it says are casualties of burger and taco deliveries.
The chain, which hasn’t adopted a new version of its iconic Chicken McNuggets since 1983, will introduce a spicy version — with a spicier hot sauce — on Sept. 16.
Beer Zombies, which started as an Instagram page, now has two Las Vegas brick-and-mortar locations, and one is planned for a September opening.
The old White Cross Drug store at 1700 Las Vegas Blvd. South has had a lunch counter or diner since the ’50s, but the last of the lineup closed Sunday.
Although Vegas Golden Knights fans can’t watch their favorite hockey team in the playoffs, they can cheer them on at home with plates of wings and other snacks.
Steak and lobster fajitas, a prime-rib surf-and-turf special, a wine dinner and A Night in Sicily are on upcoming menus for Las Vegas restaurants.
Women near and far — including Lidia Bastianich, Nancy Silverton and Las Vegas restaurant family matriarch Nora Mauro — influenced the new dishes.
The company, whose local restaurants include Mastro’s Ocean Club and Morton’s the Steakhouse, has packages available for home cooking.
The restaurant, which debuted at the Forum Shops at Caesars in 1994 — two years after the center itself — has reopened with a new menu of classic and updated dishes.
Matthew Meyer, owner of Served, says Small Business Administration programs helped him boost the size and scope of the eatery, which will reopen this fall.
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