Jamms Restaurant’s new selection of French toast leads this week’s food & drink roundup.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
The president of the Las Vegas Asian Chamber of Commerce says the dropoff in business ranges from 40 to 60 percent.
The magazine, which will be available only to subscribers, provides Review-Journal staffers with a new forum for storytelling about life in Southern Nevada.
Saturday, 3/14, is Pi Day, and to celebrate, Ri Ra in Las Vegas will serve Bailey’s Dark Chocolate Pie, as pizza chains also plan specials for the day.
A partner in suburban spot Shiraz says business is down significantly as coronavirus fears continue and people dine out less.
James Beard Award-winning chef, who had a presence in Las Vegas for nearly two decades, has been absent from the city for the past few years.
The green beer will be flowing and corned beef finding its way onto plates all over Las Vegas on March 17, as restaurants and bars plan St. Patrick’s-themed fare.
Some restaurants in Las Vegas’ Chinatown Plaza see dropoff in business as people concerned about COVID-19 shy away.
The new coffee shop at the Rampart Casino at the Resort at Summerlin offers 24/7 afternoon tea and foods infused with the signature ingredient.
Taco Tuesdays at Gilley’s Saloon lead this week’s food & drink roundup.
Las Vegas spirits experts say the French liqueur had a burst of popularity after it was legalized in the U.S. in 2007 but still draws a lot of interest because of the mystique.
Tenderloin tops the crust, along with arugula, roasted tomatoes, olive oil and capers.
‘Vegas Chef Prizefight’ to debut on Food Network on Thursday night, with winner to take reins at Bugsy & Meyer’s at Flamingo.
As Wendy’s prepares to debut its breakfast menu on Monday, McDonald’s proclaims the day National Egg McMuffin Day.
From a Quattro Pizza to roasted beet salad, these dishes make blue cheese the star of the show.
