The widow of Bob Bailey, Las Vegas’ first black TV personality and a leader in the desegregation movement, talks about the changes she has seen.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
After an absence of one year in which it was moved to Boulevard Mall, Taste & Sounds of Soul will return to the Fremont Street Experience for its 20th edition.
Tempt your palate with cheese for dipping, beefy mac and cheese or fried and dunked in marinara.
A limited-time sandwich at The Crack Shack leads this week’s food & drink roundup.
Nobu Restaurant & Lounge, which opened with the Hard Rock in 1995 and closed along with it Feb. 3, joins its sister restaurant and hotel at a Caesars property.
Cut, at Palazzo in Las Vegas, packs sweet, creamy fillings into a chocolate sphere, then melts it.
A holiday that celebrates love inspires colorful and inventive dishes and cocktails.
Las Vegas restaurants are celebrating National Pizza Day on Sunday by offering free slices, free T-shirts, reduced-price and special-for-that-day pies.
Chef James Trees, who has Esther’s Kitchen and Ada’s, met Willie Nelson when he served him a glass of iced tea at age 11, and in March he’ll cook at Nelson’s annual event.
The Swoop Building, opening in the historic Huntridge area, is reminiscent of mid-century Googie architecture, known for upswept roofs and geometric shapes.
18bin’s new menu items lead this week’s food & drink roundup.
In other culinary news, Mr. Coco at Palms receives award, several restaurants open their doors, while a longtime Henderson Greek spot closes.
When Elio makes its debut, it will be not the typical sombreros-and-serapes kind of place, but a sleek, contemporary spot showcasing various elements of Mexican cuisine.
Warm Chocolate Butter Cake at Mastro’s in Las Vegas piles on the chocolate and dresses it up fine.
In a bowl, on a dog or gracing a burger, chili is warm-your-soul food for chilly days.
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