Michael Symon, chef/owner of Mabel’s BBQ at the Palms, will feature Kitchen Table Squared and its chef on Tuesday’s episode of “Burgers, Brew & ‘Que.”
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
South Indian favorites such as dosas — and dishes that characterize North Indian cuisine — are among the specialties at the recently opened Divine Dosa Biryani on the Strip.
Jaleo’s new weekend brunch menu leads this week’s food & drink roundup.
The Kansas City Ice Water cocktail will be featured at three local bars on Super Bowl Sunday, while some restaurants will serve themed foods.
Got a hankering for food from Kansas City or San Francisco to serve at your party Sunday? Here are some suggestions.
A Taste Learn dinner at Ferraro’s Italian Restaurant Wine Bar leads this week’s food & drink roundup.
The new casino, expected to open in December in downtown Las Vegas, will debut with five restaurants, including a steakhouse helmed by Palms vet Barry Dakake.
Jannet Kay, who has owned M&M Soul Food for more than three years, said she decided to renovate the location at 3923 W. Charleston Blvd. to increase its appeal.
A slider, pretzel and sausage are among the toppers on the maxed-out version of this cocktail.
Ryan Labbe, no stranger to high-style projects, is the owner of the new Mexican restaurant, Más Por Favor Taqueria y Tequila.
The tender fruit (yes, it’s a fruit) pairs well with meat, seafood and veggies and even can be lightly fried.
Kaiseki Yuzu’s Grand Moving Party leads this week’s food & drink roundup.
Chef Bartosz Wawrzyszak is the owner of the Custom Pizza Truck, which was specially built by his brother in Poland and came to Las Vegas via a state-sponsored program.
A seven-inch-high taco shell is filled with french fries, plant-based protein, lettuce, guacamole, pico and vegan cheese.
Mike Minor, executive chef of Border Grill at Mandalay Bay, and Penny and Saipin Chutima, general manager and executive chef of Lotus of Siam, will appear at separate events.
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Major North Las Vegas development could break ground this year
Police: Man behind Cybertruck explosion wrote, ‘This was not a terrorist attack, it was a wake up call’
‘Our entire community is owed an apology’: 2 presidents abruptly resign from Las Vegas Realtors
Famous Las Vegas Strip venue is empty — who gets to fill it?
Legendary chef to close 2nd restaurant on Las Vegas Strip