At Beauty & Essex, bite-size grilled cheese is wrapped in, and topped with, bacon and set on spoons of tomato soup.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
At Las Vegas Convention Center, a technology company will churn out pies on a machine that can make 300 an hour.
It’s commonly known that restaurants in Las Vegas’ tourism corridor really put on the glitz for New Year’s Eve, but lesser-known off-Strip spots plan special menus, too.
Las Vegas Strip resorts aren’t known for doing things on a small scale, and at no time is the celebration of excess seen more than on New Year’s Eve, with its special menus.
The Crown & Anchor and Ri Ra Las Vegas will celebrate at 4 p.m. to coincide with midnight in England and Ireland, while the Hofbrauhaus parties at 3, midnight in Munich.
A new happy hour at Oscar’s Steakhouse leads this week’s food & drink roundup.
Mixologists on and off the Strip have been as busy as North Pole elves creating concoctions to celebrate the season.
RJ readers also help brethren find Mallomars, lox and bagels on a buffet and places that can do seafood gumbo without sausage.
They’ll hand-crank eggnog ice cream at your table, scoop it over caramelized bananas and top it with colorful holiday sweets.
Minneapolis native Roxanne Givens fills her Las Vegas home with Christmas decorations reflecting her African-American culture as well as others
These versatile crustaceans are paired with tequila-lime, cilantro, creamy spicy or mascarpone sauce, or with lobster, scallops and mussels.
El Dorado Cantina’s Las Posadas celebration leads this week’s food & drink roundup.
Caesars Entertainment has invested more than $10 million in Bugsy Meyer’s Steakhouse.
Hanukkah, the eight-day Jewish Festival of Lights, will start at sundown Sunday.
Several local chefs take on this Italian-American tradition, offering special menus on Christmas Eve, other dates.
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