Topgolf’s Las Vegas spot at MGM Grand piles a burger high with caramelized and crispy onions, Gruyere cheese.
Heidi Knapp Rinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Readers also want to know where to find Gruyere in foil-covered triangles and Haagen-Dazs.
Cake artist at The Buffet at Wynn Las Vegas spent 200 hours making the Christmas display.
BurgerIM, which claims to be the fastest-growing burger chain in the United States, added to its total by opening a fifth location in Southern Nevada this week
California-based Jinya Ramen Bar is scheduled to open its third Southern Nevada location next year.
New winter dishes at Carson Kitchen lead this week’s food & drink roundup.
Makers & Finders Coffee soon will have a new sister spot in Las Vegas, but with a whole different vibe.
Sake Rok executive chef Sung Park took the classic Japanese dessert and gave it a holiday twist.
Other RJ readers ask brethren for help finding Mallowmar cookies, in-pod fresh English peas and a store that cures pastrami.
When planning their buffets for the holidays, Las Vegas resorts strike a balance between traditional dishes and luxurious offerings that provide a “wow” factor.
Aruguably among the best in the world, Las Vegas’ culinary offerings get even better during the Christmas holidays, with luxurious dishes offered at nearly every level.
Las Vegas has a habit of blowing up its landmarks on a regular basis, but we recommend these five restaurants that have survived the redevelopment around them.
You’ll actually want to finish your vegetables with these 5 creative dishes from Southern Nevada chefs.
Locale’s Feast of the Seven Fishes leads this week’s roundup of food and drink options in Las Vegas.
The event begins at midnight Saturday and benefits AFAN (Aid for AIDS of Nevada).