If you’re buying gifts for who love food and drink, Las Vegas has many possibilities, including popcorn balls, personally canned craft beer and cookbooks.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
At Barbershop Cuts & Cocktails in Las Vegas, the hallowed-out pickle is also a shot — of pickle juice.
From a free pitcher of beer to meal-deal specials featuring several courses, Las Vegas establishments are ready for the rodeo.
RJ readers ask for help finding favorite ice cream flavor, seafood gumbo (minus sausage) and full-fat buttermilk.
The tradition of Brazilian cowboys grilling meats oven an open fire led to the creation of the churrascaria and its plentiful rodizio-style meats.
Las Vegas has tons of high-end restaurants, but it also boasts plenty of great spots suited to more modest budgets.
The Hualapai Way hot spot that the Food Network called the most Instagrammable restaurant in Nevada , has opened a second location in Henderson.
The Mandalay Bay venue will offer a weekly buffet brunch, starting Jan. 11, with entertainment by drag queens and guest stars from “RuPaul’s Drag Race.”
Freed’s Bakery, longtime local purveyor of family-friendly sweets, is featuring something especially for adults that’s available through New Year’s Eve.
A Winemaker’s Table Dinner at Estiatorio Milos leads this week’s food & drink roundup.
If you’re going to be out running around on Black Friday, trying to snag those bargains, you’ll need food — and maybe drink — to help you get through it.
This brunch-all-day spot features brioche layered with bananas and peanut butter, grilled and dusted with powdered sugar.
R-J readers share requests to find favorite kinds of tea, pepperoni, pepper jelly and tartar sauce.
If you want a great Thanksgiving dinner without cooking, you can of course go to the Strip and other parts of the tourism corridor.
The Review-Journal asked readers to share their “must-have” Thanksgiving recipes and the reason they’re on the table every year.
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