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Heidi Knapp Rinella

Food, Restaurant critic

Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.

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Ferraro’s in Las Vegas serves quail lollipops

The fried quail lollipops with guanciale, spicy black fig marmalade and sweet-potato sauce are one of the appetizer choices on the fixed-price, late-night Mezzanotte menu at Ferraro’s Italian Restaurant Wine Bar.

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