Friday will mark the beginning of the Year of the Dog on the lunar calendar.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Bobby Flay, Gordon Ramsay, Giada De Laurentiis, Guy Fieri and Steve Martorano hosted the “Salute to Vegas Heroes” tribute to first responders Saturday at Caesars Palace.
Christina Wilson , executive chef of Ramsay’s U.S. restaurants and “Hell’s Kitchen” season 10 winner, brought along a new addition to the Ramsay family, Michelle Tribble .
If making a big impression is important to you on Valentine’s Day, it might be difficult to top the multi-faceted dessert being served by Beauty Essex at The Cosmopolitan of Las Vegas.
Long Island native Sam Facchini, who grew up in a three-generation pizza-making family, went to work with his cousin and future business partner, John Arena, in 1967, when Facchini was 11 and Arena 12.
Get into the Mardi Gras mood with a classic New Orleans favorite — the Sazerac cocktail — at the Monkey Bar at SLS Las Vegas.
Treat your Valentine to a romantic dinner in Las Vegas
The fried quail lollipops with guanciale, spicy black fig marmalade and sweet-potato sauce are one of the appetizer choices on the fixed-price, late-night Mezzanotte menu at Ferraro’s Italian Restaurant Wine Bar.
When he’s not in the kitchen, Jose Navarro loves to travel.
UNLVino , which of late has been a three-evening affair, will be consolidated into one event this year.
Bust out the beignets and crack open the crawfish, because Tuesday is Mardi Gras in New Orleans, which is celebrating its tricentennial this year.
The name Hamptons may evoke people in white linen lounging around clambakes on the Long Island shore, but the Tivoli Village restaurant is pure California.
The Super Bowl’s a big day for Buffalo wings, but sometimes they seem kind of cliche.
Giada De Laurentiis will open her new grab-and-go spot, Pronto , at Caesars Palace on Saturday.
