A new cocktail at Virgil’s Real Barbecue on the Strip blends pineapple, pineapple juice and pineapple rum with other tropical flavors.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Fast-casual suburban spot will join entrepreneur’s stable of Strip restaurants early next year.
Three Square food bank made changes in the event, which benefits food-insecure people, to include a financial boost for restaurant business.
Memorial Day holiday, return to summer heat have restaurants planning grill and smoker specials, along with a pool party at Stirling Club.
Aria’s Catch launches weekend brunch; Locale serving family-style Sunday dinners; South Point, Circus Circus return buffets to classic formats.
Siegel’s Bagelmania, born in 1989 as Harrie’s Bagelmania on Twain Avenue, opens this week near the West Hall center expansion.
The shortage of workers in the restaurant industry has been blamed on high unemployment benefits and COVID fears but traditionally low wages may be another cause.
The company, which has transitioned cafes at Red Rock Resort and Green Valley Ranch Resort into Lucky Penny, is introducing Brass Fork at three other properties.
Black Tap’s engagement package comes with a bottle of Champagne and the Wedding Cake Shake, which is as awesome as it sounds.
The “Mindfreak” star has bought a restaurant and land in Moapa Valley as a country escape for his family.
The Las Vegas Ballpark, home to the Las Vegas Aviators, is operating at 50 percent capacity with COVID-19 protocols, but mostly, it’s baseball as usual.
Former Strip casino’s drinks star in a vintage happy hour; ‘War of the Rosés’ tasters to choose a featured wine.
Zuma introduces sushi roll to honor Golden Knights, while Scotch company offers free drams, bourbon is paired with barbecue, foodie tours offered in afternoon.
From small plates to elegant entrees, restaurants across the valley celebrate Mom with creative food and drink options.
If you’re taking Mom out on Sunday, it’ll probably be for a nice springlike brunch, and since mimosas may well be involved, we’ve picked seven of the area’s best.
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