Brezza, which will open with Resorts World on June 24, brings longtime local chef Nicole Brisson back to the Strip.
Heidi Knapp Rinella
Food, Restaurant critic
Email: hrinella@reviewjournal.com
Phone: (702) 383-0474
X: @HKRinella
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
May the 4th will be with those who go to Pinkbox Doughnuts on Tuesday, while Dirt Dogs launches Neonopolis site and the Great Greek goes to the Arts District.
The new season of “Bar Rescue,” which begins Sunday on the Paramount Network, is set entirely in Las Vegas.
Las Vegas-area owners and industry experts say some changes prompted by the pandemic are here to say, while others will be jettisoned.
Pop-up dinners in two locations, take-home taco kits, a mezcal and tequila festival and bargain beverages will be part of Las Vegas’ Cinco de Mayo celebration.
Two more restaurants on the Strip have reopened; District One Kitchen and Bar to reopen just in time for Mother’s Day weekend.
Restaurant operators and industry experts say a combination of factors has led to an acute shortage of employees as they approach 100 percent capacity on June 1.
Culinary-themed classes at Wynn Las Vegas, Sur La Table at Downtown Summerlin and Ethel M Chocolates in Henderson enable students to watch, taste and learn.
To celebrate its 40th anniversary, the Farmer Boys chain pairs with a local tattoo shop to offer a chance to ink its designs in exchange for burgers.
Red Rock restaurants offer celebratory menus, Oscar Goodman continues dinner series, Valley Cheese brings back its happy hour and Green Valley Ranch opens ‘Backyard.’
James Beard Award winner Shawn McClain has confirmed that he will open a restaurant at Sahara this fall as part of a $150 million transformation of the resort.
Pinkbox owners Stephen and Judith Siegel open their fourth location. This time, it has a drive-thru, plenty of pink graphics for Instagram photos — and doughnuts.
Brunches return, new eateries open and diners can take a Passport to Italy with four-course dinners and demonstrations.
Becca’s Restaurant & Lounge, Casa Calavera, Al Solito Posto, Ada’s Wine Bar and Project BBQ expand options for those who want to dine in the great outdoors.
Vegas Golden Knights fans who sign a contract with the pizzamakers can get a sign marking the Little Caesars NHL Hockey Room and free Crazy Bread for the season.
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