Bobby Flay talks about his Mesa Grill restaurant at Caesars Palace celebrating e its 15th anniversary. (Al Mancini/Las Vegas Review-Journal)
Bobby Flay opens Shark at the Palms; his first high-end restaurant in 15 years.
Chef Michael Symon gives a tour of his new restaurant Mabel’s BBQ at the Palms to Review-Journal’s Al Mancini. Take a first look inside his hidden speakeasy Sara’s.