Ivan Grant, a flair bartender at Long Bar at The D Las Vegas, makes his Quarantini. (Ivan Grant)
Momofuku Makes A Cocktail With Bok Choy And Beets (Janna Karel Las Vegas Review-Journal)
Holiday Hooch At El Cortez Is Just In Time For Repeal Day And Christmas. Janna Karel/Las Vegas Review-Journal
If you’re a fan of the television show “Cheers,” then you’ll certainly be hollering for this drink. (Gabriella Benavidez/Las Vegas Review-Journal)
A nice, easy tasting cocktail for a beginner whiskey drinker (Gabriella Benavidez/Las Vegas Review-Journal)
A lighter, more brunch like version of the classic Bloody Mary. (Gabriella Benavidez/Las Vegas Review-Journal)
The taste of pumpkin pie, if pumpkin pie were a cocktail. (Gabriella Benavidez/Las Vegas Review-Journal)
The taste of pumpkin pie, if pumpkin pie were a cocktail. (Gabriella Benavidez/Las Vegas Review-Journal)
A fruity based-cocktail with a vodka kick (Gabriella Benavidez/Las Vegas Review-Journal)
The trick this signature cocktail performs is making the blood-red color of a negroni disappear, thanks to Luxardo’s clear bitters in place of Campari. (Gabriella Benavidez/Las Vegas Review-Journal)
A refreshing cucumber cocktail with a slightly spicy kick. (Gabriella Benavidez/Las Vegas Review-Journal)
A grapefruit flavored cocktail with a lemon twist. (Gabriella Benavidez/Las Vegas Review-Journal)