Las Vegas nightclub giant Hakkasan Group lays off 1,600 – VIDEO
 
Las Vegas nightclub giant Hakkasan Group lays off 1,600 – VIDEO

The Las Vegas Strip’s leading nightlife company has let go of nearly its entire workforce, leaving about 1,600 staffers suddenly unemployed, due to the shutdowns during the coronavirus crisis. (James Schaeffer / Las Vegas Review-Journal)

Disneyland closes in response to coronavirus – VIDEO
 
Disneyland closes in response to coronavirus – VIDEO

Walt Disney Company announced the closure of its Disneyland Resort in Anaheim, California, on Thursday afternoon. Known as the “happiest place on earth,” Disneyland has closed its doors only three other times in 65 years. (Las Vegas Review-Journal)

Morimoto tackles Italian cooking at Eataly Las Vegas
 
Morimoto tackles Italian cooking at Eataly Las Vegas

Masaharu Morimoto showed off his skills in a slightly different context Thursday night, when he dropped by Manzo in Eataly to launch the Italian restaurant’s new Guest Chef series. (Al Mancini/Las Vegas Review-Journal)

Terry Fator leaving Mirage on Las Vegas Strip – VIDEO
 
Terry Fator leaving Mirage on Las Vegas Strip – VIDEO

The 11-year Las Vegas Strip headliner is on a venue hunt, confirming Wednesday he is leaving his eponymous theater at The Mirage this summer for parts uncharted. (James Schaeffer / Las Vegas Review-Journal)

Post Malone reveals his face tattoos are due to being ‘ugly’ – VIDEO
 
Post Malone reveals his face tattoos are due to being ‘ugly’ – VIDEO

In a new interview with ‘GQ,’ the 24-year-old admitted his body art is linked to insecurity issues. [The face tattoos do] maybe come from a place of insecurity, to where I don’t like how I look .., Post Malone, via ‘GQ’. (Las Vegas Review-Journal)

5 Las Vegas chefs to watch – VIDEO
 
5 Las Vegas chefs to watch – VIDEO

If you want to know what’s next for dining in Las Vegas, we suggest paying close attention to these five accomplished chefs. (Las Vegas Review-Journal)

Slanted Door in The Forum Shops at Caesars – VIDEO
 
Slanted Door in The Forum Shops at Caesars – VIDEO

The Slanted Door, Charles Phan’s James Beard Award-winning modern Vietnamese restaurant, will open a Las Vegas location on March 2. (Al Mancini/Las Vegas REview-Journal)

Buddy V opens PizzaCake at Harrah’s – VIDEO
 
Buddy V opens PizzaCake at Harrah’s – VIDEO

Buddy Valastro, aka Cake Boss Buddy V, is in town this week overseeing the soft opening of his new restaurant, PizzaCake, in Harrah’s Las Vegas. (Al Mancini/Las Vegas Review-Journal)

Making mist-shrouded tuna poke at Marssa at the Westin Lake Las Vegas – VIDEO
 
Making mist-shrouded tuna poke at Marssa at the Westin Lake Las Vegas – VIDEO

E.J. Estrella, banquet chef at Marssa at the Westin Lake Las Vegas, makes tuna poke by mixing chunks of bigeye tuna with sliced green onions, julienned white onions and house-made poke sauce and serving it on a bed of seaweed salad garnished with lotus chips and suspended over melon-scented mist. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Making baked goat cheese at Ri Ra in Las Vegas – VIDEO
 
Making baked goat cheese at Ri Ra in Las Vegas – VIDEO

Shea Wafford, sous chef and pastry chef at Ri Ra at The Shoppes at Mandalay Place in Las Vegas, makes baked goat cheese served with honey-nut pesto, pickled red onions, peppadew relish and sourdough baguette. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Bruce Kalman cooking at Ada’s – VIDEO
 
Bruce Kalman cooking at Ada’s – VIDEO

Celebrity chef Bruce Kalman will be cooking at Ada’s in Tivoli Village in Las Vegas. (Al Mancini/Las Vegas Review-Journal)

Making banana cream pie at Cut in Las Vegas – VIDEO
 
Making banana cream pie at Cut in Las Vegas – VIDEO

Nicole Earl, pastry chef at Cut at the Palazzo in Las Vegas, makes an updated banana cream pie by layering banana ice cream, custard and compote with house-made Cool Whip, vanilla wafers and 24-karat gold leaf in a milk chocolate sphere and drizzling it with warm banana-caramel sauce so it devolves into petals. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Making Chile Colorado at Kitchen Table and Kitchen Table Squared in Las Vegas
 
Making Chile Colorado at Kitchen Table and Kitchen Table Squared in Las Vegas

Javier Chavez, chef/owner of Kitchen Table and Kitchen Table Squared in Las Vegas, makes Chile Colorado by braising pork belly with three kinds of peppers and serving it atop stewed black beans with crema and pickled jalapeño, carrots and onions, with flour tortillas. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Black Tap introduces its vegan CrazyShake – VIDEO
 
Black Tap introduces its vegan CrazyShake – VIDEO

Black Tap at The Venetian on the Las Vegas Strip has a new CrazyShake that’s vegan — The Black ’N White CakeShake. (Rachel Aston/Las Vegas Review-Journal)

Guy Fieri reflects on the Las Vegas dining scene
 
Guy Fieri reflects on the Las Vegas dining scene

Celebrity chef Guy Fieri talks about the Las Vegas food scene while in town celebrating his 52nd birthday. (Al Mancini/Las Vegas Review-Journal)

Familiar faces among Circa culinary lineup
 
Familiar faces among Circa culinary lineup

Derek Stevens and chefs Barry Dakake and Dan Coughlin talk about some of the new restaurants for Stevens’ Circa resort project. (Al Mancini/Las Vegas Review-Journal)

Kaiseki Yuzu relocates to Chinatown – VIDEO
 
Kaiseki Yuzu relocates to Chinatown – VIDEO

Kaiseki Yuzu restaurant celebrated its move from Henderson to Chinatown at 3900 Spring Mountain Road on Saturday, Jan. 18, 2020. (Al Mancini/Las Vegas Review-Journal)

Vegan menu unveiled on Las Vegas Strip – VIDEO
 
Vegan menu unveiled on Las Vegas Strip – VIDEO

Truth & Tonic, one of the two dining spots within The Venetian’s Canyon Ranch Spa + Fitness, rolled out its new plant-based menu on Friday. Executive chef Pete Ghione talks about the menu. (Las Vegas Review-Journal)

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