The Double Down Saloon
 
The Double Down Saloon

The iconic Vegas dive bar turns 27 this weekend. (Jason Bracelin/Las Vegas Review-Journal)

Making Elvis French Toast at Toasted Gastrobrunch in Las Vegas – VIDEO
 
Making Elvis French Toast at Toasted Gastrobrunch in Las Vegas – VIDEO

Alfie Szeprethy, executive chef at Toasted Gastrobrunch in Las Vegas, makes Elvis French Toast by layering banana, peanut butter and bacon between brioche and grilling it in French toast batter. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Miracle on Spring Mountain – VIDEO
 
Miracle on Spring Mountain – VIDEO

The Sand Dollar Lounge transformed into Miracle on Spring Mountain, a five-week holiday pop-up with extravagant decorations and a specialty cocktail menu. (Rachel Aston/Las Vegas Review-Journal)

Cosmopolitan Tree Lighting Starts the Las Vegas Holiday Season – VIDEO
 
Cosmopolitan Tree Lighting Starts the Las Vegas Holiday Season – VIDEO

With a flip of an actual switch the Cosmopolitan lit their tree to signal the start of the Las Vegas holiday season. Golden Knights favorites Marc-Andre Fleury and Max Pacioretty were on hand to help with the event and skate around the rink with fans. (James Schaeffer / Las Vegas Review-Journal)

Views of the first Las Vegas Pizza Festival – VIDEO
 
Views of the first Las Vegas Pizza Festival – VIDEO

The inaugural Las Vegas Pizza Festival, held Nov. 16 at the Industrial Event Space, drew 1,500 pizza lovers to sample the wares of 20 local pizza makers. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Golden Knights documentary premiere brings out emotions – VIDEO
 
Golden Knights documentary premiere brings out emotions – VIDEO

A couple of thousand ticket-holders braved marathon traffic and road closures to arrive at T-Mobile Arena three hours before game time to watch the long-in-the-works documentary. (James Schaeffer / Las Vegas Review-Journal)

Smoked Sazerac at Del Frisco’s Double Eagle Steakhouse in Las Vegas
 
Smoked Sazerac at Del Frisco’s Double Eagle Steakhouse in Las Vegas

Chase Jefferies, a bartender at Del Frisco’s Double Eagle Steakhouse in Las Vegas, makes a Smoked Sazerac by shaking Hennessy, Bulleit Rye, Pernod Absinthe, maple syrup and Peychaud’s Bitters with ice, then filling a snifter with applewood smoke and pouring the drink over an oversized ice cube. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Warm Salt-Roasted Beets at La Cave Wine & Food Hideaway in Las Vegas
 
Warm Salt-Roasted Beets at La Cave Wine & Food Hideaway in Las Vegas

Chris Yamauchi, sous chef at La Cave Wine & Food Hideaway at Wynn Las Vegas, roasts fresh beets for three hours, peels, cubes and chills them, then sautés them with butter, sherry vinegar and black pepper and tops with goat cheese and pistachios. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Smith Center will now be charging $5 fee to park – VIDEO
 
Smith Center will now be charging $5 fee to park – VIDEO

Patrons now have to pay to park to attend events at the Smith Center for the Performing Arts in downtown, continuing a recent trend in the Las Vegas Valley. (James Schaeffer / Review-Journal)

Making Cochinita Pibil Tacos at Santos Guisados Tacos & Beer in Las Vegas
 
Making Cochinita Pibil Tacos at Santos Guisados Tacos & Beer in Las Vegas

Lola Vasquez, a cook at Santos Guisados Tacos & Beer in Las Vegas, makes Cochinita Pibil Tacos by rubbing a pork shoulder with signature seasoning, marinating it in a mixture of achiote, peppercorns, clove, cumin, salt and fresh lime and orange juices and roasting overnight. (Heidi Knapp Rinella/Las Vegas Review-Journal )

Joey D’Ambrosio talks about playing on “Rock Around the Clock” – VIDEO
 
Joey D’Ambrosio talks about playing on “Rock Around the Clock” – VIDEO

Saxophonist Joey D’Ambrosio, who lives in Henderson, was a member of Bill Haley & His Comets. “People were looking for something new,” D’Ambrosio said. “When they heard ‘Rock Around the Clock,’ there was something about that record that turned them on.” (Jason Bracelin/Las Vegas Review-Journal)

Showtime Car Wash celebrates new ownership – VIDEO
 
Showtime Car Wash celebrates new ownership – VIDEO

Jose Conseco is officially the new owner of Showtime car wash. Staff and customers celebrated the occasion with games and photographs with the Major League Baseball outfielder. (James Schaeffer/Las Vegas Review-Journal)

Nation’s Largest Student Farmers Market
 
Nation’s Largest Student Farmers Market

600 students participate in massive farmers market, Oct. 23,2019. (Elizabeth Page Brumley/Las Vegas Review-Journal)

Giant Student Farmers Market in Las Vegas
 
Giant Student Farmers Market in Las Vegas

The largest student-run farmers market in the country involved 600 kids from more than 50 schools in the Las Vegas area selling fruits and vegetables grown at their schools. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Sourdough Cafe at Arizona Charlie’s in Las Vegas makes horseradish potato chips – VIDEO
 
Sourdough Cafe at Arizona Charlie’s in Las Vegas makes horseradish potato chips – VIDEO

Sean Gassaway, room chef at the Sourdough Cafe at Arizona Charlie’s Decatur in Las Vegas, makes horseradish potato chips by heating prepared horseradish to remove some of the moisture, mixing it with kosher salt and further dehydrating it, tossing it with house-made chips and serving it as a monthly special with a bratwurst on a roll, sauerkraut, spicy mustard and a cup of cheese dip. (Heidi Knapp Rinella/Las Vegas Review-Journal)

Central Perk coffee shop opens for business
 
Central Perk coffee shop opens for business

As part of Saturday’s “Friends” Fan Experience at New York-New York hotel-casino, the artist Nathan Sawaya debuts his life-size, 700-square-foot re-creation of the show’s Central Perk coffee shop that’s constructed entirely out of Lego bricks. (Erik Verduzco/Las Vegas Review-Journal)

Green Eggs and Ham at Carson Kitchen in Las Vegas
 
Green Eggs and Ham at Carson Kitchen in Las Vegas

Scott Simon, executive chef at Carson Kitchen in Las Vegas, makes a Green Eggs and Ham Flatbread with pistou, smoked mozzarella, tasso ham and eggs. Heidi Knapp Rinella/Las Vegas Review-Journal

Lemon Semifreddo Dessert at Vetri Cucina in Las Vegas
 
Lemon Semifreddo Dessert at Vetri Cucina in Las Vegas

Ashley Costa, pastry chef at Vetri Cucina at the Palms in Las Vegas, freezes lemon curd with whipped cream, sandwiches it between polenta-based crumiri cookies, sprinkles it with powdered sugar and drizzles it with argrumato, a lemon olive oil. Heidi Knapp Rinella/Review-Journal

1 3 4 5 6 7 20