Guy Fieri reflects on the Las Vegas dining scene
 
Guy Fieri reflects on the Las Vegas dining scene

Celebrity chef Guy Fieri talks about the Las Vegas food scene while in town celebrating his 52nd birthday. (Al Mancini/Las Vegas Review-Journal)

The Coffee Cup
 
The Coffee Cup

For nearly a quarter century, the Coffee Cup has been synonymous with good eating and a sense of community. California transplants Al and Carri Stevens first fired up the grill in 1984, and decades later, in a new location five storefronts down, they’re still at it — now with the help of their grown children, son, Terry, and daughter, Lindsay. At the Coffee Cup, customers are considered family. “This restaurant means so much to Boulder City — the whole family does,” said longtime regular Bill Burke, a retired National Park ranger. More than a restaurant, the Coffee Cup in a little slice of western culinary Americana. Al’s pork chili-verde omelet, which celebrity chef Guy Fieri featured on his Food Network series “Diners, Drive-ins and Dives,” and the tall-glass Bloody Marys served with a thick wedge of bacon as a stir-stick, have given the Coffee Cup a national reputation as a stopover for RVs and SUVs en route to the nearby Hoover Dam.