Three Las Vegas restaurateurs discuss a recent Review-Journal op-ed that said that “your favorite restaurant is dead, and your elected Nevada legislators pulled the plug.”
Restauranteurs asked the Clark County Commission to limit fees that third-party food delivery services can charge restaurants. The commission voted to temporarily limit fees. (Al Mancini/Las Vegas Review-Journal)
On June 18, The Buffet at Wynn reopened to customers with what the resort called “a re-imagined all-you-can-eat concept that combines the abundance of the traditional buffet with the benefits of a full-service restaurant.” (James Schaeffer / Las Vegas Review-Journal)
After working 22 years as a chef in the restaurant scene in Las Vegas, Jean Paul Labadie created ApronTie, a device to keep apron straps comfortable for workers. (Rachel Aston/Las Vegas Review-Journal)
Under the governor’s orders a few restaurants were able to open their dining rooms in Downtown Summerlin Saturday, May 9. (Las Vegas Review-Journal)
While some Henderson restaurants hope to open their doors with dine in service others plan to continue curbside pickup for the time being.
Restaurants in downtown Las Vegas are offering curbside pickup for food and drink. (Al Mancini/Las Vegas Review-Journal)
Small business owners talk about shutdown impact. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Alcohol is now allowed in curbside meal pickups in Las Vegas. The city of Las Vegas has responded to calls to allow restaurants offering curbside pickup service to include alcohol in those meals. (Las Vegas Review-Journal)
If you want to know what’s next for dining in Las Vegas, we suggest paying close attention to these five accomplished chefs. (Las Vegas Review-Journal)
Derek Stevens and chefs Barry Dakake and Dan Coughlin talk about some of the new restaurants for Stevens’ Circa resort project. (Al Mancini/Las Vegas Review-Journal)
Bobby Flay talks about his Mesa Grill restaurant at Caesars Palace celebrating e its 15th anniversary. (Al Mancini/Las Vegas Review-Journal)
Chef Hubert Keller of Fleur and Burger Bar shows off his backyard kitchen in Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Chef Robert Irvine hosted Gold Star family members for a four-day visit to Las Vegas, organized by the Tragedy Assistance Program for Survivors. Thirty people who have lost family members who served in the military took part. (Al Mancini/Las Vegas Review-Journal)
Ada’s, from James Trees, owner of Esther’s Kitchen in Las Vegas’ Arts District, brings Tivoli Village a similar menu of seasonal, artisanal pastas, pizzas — and ice cream. (Heidi Knapp Rinella/Review-Journal)
Chef Gerald Chin and executive pastry chef Vivian Chang use corn-muffin batter, herbed cream cheese and Kaluga caviar to make the savory Twinkie at Stripsteak at Mandalay Bay in Las Vegas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Chef Gert Kvalsund, a native of Norway, founded Saga Pastry + Sandwich in Henderson to give Scandinavians a taste of home. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Gina Marinelli used a pop-up New Year’s Eve dinner at Starboard Tack to preview items she’ll feature at her new Summerlin restaurant, La Strega. (Al Mancini/Las Vegas Review-Journal)
Sparrow + Wolf’s New Year’s Eve party was a sort of official unveiling of its newly renovated space. (Al Mancini/Las Vegas Review-Journal)
Cinebarre is the new dine-in multiplex movie theater at Palace Station. Food and drink can be delivered to you in the theater. And there is a bar, restaurant and lounge. (Christopher Lawrence/Las Vegas Review-Journal)
A Las Vegas restaurant sharing the name of a 90-year-old Jewish deli opens this week. The new Canter’s Deli at Tivoli Village can produce 3,000 bagels a day. The menu includes pastrami, corned beef, a take on Canadian poutine and kosher soda. (Las Vegas Review-Journal)
The iconic Hard Rock Café neon sign at the corner of Harmon and Paradise is coming down. The cafe opened in September 1990 and closed December 31, 2016. The popular sign was featured in in films and television. After being dismantled, it will move to a its new home in the Neon Museum. (Michael Quine/Las Vegas Review-Journal)