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Making lobster and avocado flatbread at Vanderpump Cocktail Garden in Las Vegas – VIDEO

Josh Grimes, chef de cuisine at Vanderpump Cocktail Garden at Caesars Palace in Las Vegas, created a lobster and avocado flatbread that also has avocado-creme fraiche spread, yellow tomatoes, red onion and Hearts On Fire microgreens. (Heidi Knapp Rinella/Las Vegas Review-Journal)

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Prep rankings: New top teams in 5A boys, girls basketball

There are new top teams in the Review-Journal’s Class 5A basketball rankings after Saturday’s Big City Showdown. Also included are flag football rankings.

All-out aerial assault works to save homes as Palisades fire spreads

Calmer winds and higher humidity helped firefighters make progress Saturday battling a fire that has devastated Altadena and coastal enclave of Pacific Palisades.

Police investigating homicide in east Las Vegas

The Metropolitan Police Department is investigating a homicide near the intersection of Hollywood Boulevard and Carey Avenue.

LETTER: Dave Barry’s year-ender was a hoot

Looking back on 2024. I am saving it to reread when I need a real “pick me up” in the coming months.