E.J. Estrella, banquet chef at Marssa at the Westin Lake Las Vegas, makes tuna poke by mixing chunks of bigeye tuna with sliced green onions, julienned white onions and house-made poke sauce and serving it on a bed of seaweed salad garnished with lotus chips and suspended over melon-scented mist. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Alex Pietrangelo almost retired from hockey in 2022 because of his ill daughter. Two years later, his family is still a driving force in his NHL career.
A family fell victim to rental fraud. The son’s school then came to the rescue to give them a cheery Christmas.
Camels were useful in early Nevada because they did well in the desert and could also sustain cold weather.
A man died after being struck by a truck in North Las Vegas.
Take a look at some editorial cartoons from across the U.S. and world.
