The Lounge at Excalibur tops cocktail with sparkling rosé — VIDEO
x
Cocktail demo: Touch The Sky (Rio Lacanlale Las Vegas Review-Journal)
Touch the Sky, with Skyy Infusions Apricot, fresh lemon Fee Brothers Orgeat and Allure Sparkling Rose on Thursday, Aug 3, 2017, at The Lounge at Excalibur hotel-casino, in Las Vegas. Benjamin Hager Las Vegas Review-Journal @benjaminhphoto
Touch the Sky, with Skyy Infusions Apricot, fresh lemon Fee Brothers Orgeat and Allure Sparkling Rose on Thursday, Aug 3, 2017, at The Lounge at Excalibur hotel-casino, in Las Vegas. Benjamin Hager Las Vegas Review-Journal @benjaminhphoto
While the Touch the Sky cocktail could easily come off as extremely sweet and fruity, the healthy dose of sparkling rosé manages to penetrate that syrupy base with a light, semi-dry effervescence. It also provides a festive finishing touch.
Ingredients
■ 1 1/2 oz. Skyy Infusions Apricot
■ 3/4 oz. fresh lemon juice
■ 1/2 Trader Vic’s orgeat syrup
■ 2 oz. Allure sparkling rosé
Garnish
■ lemon twist
Directions
Combine vodka, lemon juice and orgeat syrup in a glass with ice. Shake well. Strain into flute and top with rosé. Garnish with a lemon twist.
