As Las Vegas and the nation attempt to return to normalcy, Krispy Kreme is rewarding the Class of 2021.
Bacchanal Buffet, which has undergone a multimillion-dollar renovation, will take reservations for the first time.
Chef’s barbecue blends many styles, refusing to be tied to a single orthodoxy.
Zuma introduces sushi roll to honor Golden Knights, while Scotch company offers free drams, bourbon is paired with barbecue, foodie tours offered in afternoon.
From small plates to elegant entrees, restaurants across the valley celebrate Mom with creative food and drink options.
Chef Steve Young is exiting Westgate Las Vegas to serve as executive chef at Al Solito Posto in Tivoli Village.
Brezza, which will open with Resorts World on June 24, brings longtime local chef Nicole Brisson back to the Strip.
May the 4th will be with those who go to Pinkbox Doughnuts on Tuesday, while Dirt Dogs launches Neonopolis site and the Great Greek goes to the Arts District.
Las Vegas-area owners and industry experts say some changes prompted by the pandemic are here to say, while others will be jettisoned.
New pop-up experience promises Instagram-worthy photo ops, arena food favorites and hockey-themed drinks.
Pop-up dinners in two locations, take-home taco kits, a mezcal and tequila festival and bargain beverages will be part of Las Vegas’ Cinco de Mayo celebration.
Anthony Fusco, of ‘Vegas Cakes,’ heads team of celebrity chef’s alumni for May opening.