The COVID-19 pandemic sent people scrambling to make ends meet, and many of them turned to food pantries for help.
While crowds were light, customers and employees applauded the rule change.
The new owner of Valley Cheese & Wine in Henderson offers advice on assembling a cheese board.
From recently relocated winemakers who plan to make and sell specialty offerings to aficionados curating small-batch selections imported from around the world, here are some of the latest additions to the wine scene.
Paina Cafe’s mochi doughnuts are just as tasty as they are photogenic.
Las Vegas Valley restaurants have announced openings, a Sinatra cooking class and a craft brewery anniversary.
Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
The two-day celebration of Rosh Hashana, which marks the beginning of the Jewish new year and starts Friday, is a time for sweet foods to anticipate a sweet new year.
With fans not allowed at Allegiant Stadium for the 2020 NFL season because of the COVID-19 pandemic, the Raiders wanted to give fans a connection to game day while they watch from home.
The team behind Area15 didn’t plan to open any of the complex’s dining options until later this year, but COVID-19 protocols prompted a Todd English pop-up.
Because of guidelines for fighting the virus that reduce restaurant capacity and require social distancing, designers work to accommodate now — and later.
More than a month after Clark County adopted an emergency ordinance capping fees, one of the big delivery apps is not honoring the spirit of the ordinance that is in place.
Celebrity chef David Chang, who operates restaurants at Palazzo and The Cosmopolitan of Las Vegas, released a book last week and will find out Sunday if he can add “Emmy winner” to his list of accomplishments.