Hot beverages, which have taken social media by storm, start as simple-enough chocolate spheres that, when steaming milk is poured over, melt into hot chocolate with marshmallows.
Food
Property’s teams join forces to build sweet replica of Summerlin resort, with detail work including the sign, palm trees and cars out front.
Main St. Provisions, 20 months in the making, to open in December in the Arts District; Mob Museum plans tasting of one of its new whiskey flights.
Those who love caveman-sized turkey legs have just one day to get to the sportsbook and order one.
Timing is everything. And the new restrictions on restaurants could not have come at a worse time, say some local businesspeople now left scrambling to adjust their Thanksgiving dinner reservations.
Eduardo Perez, who rose from gardener to executive chef in the Wolfgang Puck organization and now holds that title at Matteo’s Ristorante Italiano, is featured in ad.
Nevada Gov. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required.
The California-based fast-food chain opened its first restaurant in the Centennial State on Friday in Aurora, and the wait was extremely long, according to the Aurora Police Department.
Tailgate Social has opened at Palace Station and Brioche by Guy Savoy at Paris Las Vegas, while Matteo’s offers a truffle menu and CraftHaus introduces new brews.
The 15-foot structure is made from 4,000 pounds of sugar.
This strong spirit — its origins can be traced to owner Gary Ellis’ grandfather and a shipboard encounter — is out early this year.
Thursday was National Thaw Your Turkey Day, so if you haven’t done it yet, you’re already behind on your Thanksgiving dinner.
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