Where to dine out for Thanksgiving in Las Vegas

It’s the annual turkey tussle, so to speak. If you cook at home, dirty dishes ensue, but so do leftovers. If you eat out, there are no leftovers, but also no shopping, cooking, cleanup or potential turkey triage or tragedy. Drunken relatives? They’re a possibility either way.

If you’ve decided to dine out, here are some options for restaurants making fare of fowl (and much more) with à la carte dishes, prix fixe menus or set dinners on Thanksgiving Day, Nov 28. Reservations made well in advance are typically required.

Off the Strip:

Arizona Charlie’s Decatur and Arizona Charlie’s Boulder: Sourdough Café is presenting a three-course menu (choice of soup or salad; choice of herb-roasted turkey or honey-glazed ham, with sides; pumpkin cheesecake), for $22.99, from 11 a.m. to 11 p.m.

Basilico Ristorante, 6111 S. Buffalo Drive, Suite 100, is showcasing a 12-item menu — including beef carpaccio, roasted turkey and miniature cannoli — for $75, from noon to 8 p.m.

Boulder Station: The Broiler is featuring specials — butternut squash soup ($8), arugula salad ($9), turkey dinner with sides ($35), pumpkin pie cheesecake ($8) — from 2 to 9 p.m. Guadalajara, from 11 a.m. to 9 p.m., is featuring a three-course menu (choice of fideo soup or house salad; choice of rajas, chicken or pork tamales or spiced ham dinner with sides; rice pudding), for $25.

The Cantina by El Dorado, 8349 W. Sunset Road, is presenting turkey enchiladas made from roast turkey, Oaxacan cheese and Monterey Jack cheese wrapped in fresh corn tortillas, then topped with green tomatillo sauce, sour cream and queso fresco, and served with rice and beans, for $17, 24 hours.

Ciao Vino, 740 S. Rampart Blvd., in Boca Park, is offering a four-course dinner of pumpkin butternut squash soup, turkey torellini in brodo, Diestel Farms turkey with sides, and a pumpkin panna cotta and cinnamon apple crumble, for $52, from 4 to 10 p.m.

Circa: Barry’s Downtown Prime is serving a dinner of roast turkey (white and dark meat), gravy, cranberry dressing, mashed potatoes, stuffing, baby carrots, creamed corn and choice of dessert, for $79, from 4 to 9 p.m.

Downtown Grand: Freedom Beat is serving a meal of turkey or honey-glazed ham, cornbread stuffing, mashed potatoes, green beans and cranberry sauce pumpkin pie, for $40, from 11 a.m. to 9 p.m. Triple George Grill is serving a three-course menu (choice of butternut squash soup or poached pear and spinach salad, roast turkey with velouté and sides, choice of pumpkin cheesecake or tiramisù), for $75, from 2 to 8 p.m.

Durango: Nicco’s Prime Cuts & Fresh Fish is featuring burrata ravioli ($21), turkey roulade with sides ($65) and pumpkin buckeye cheesecake ($18), from 2 to 9 p.m. Summer House is offering a three-course menu (choice of soup or salad, choice of turkey dinner or Faroe Islands salmon, choice of pumpkin chiffon pie or chocolate cake), for $69.95, and a children’s menu (roast turkey or salmon, both with sides, and a choice of cake or pie), for $14.95, from 11 a.m. to 10 p.m.

El Cortez: Siegel’s 1941 is presenting a three-course menu (choice of butternut squash soup or salad; choice of roasted tom turkey or Smithfield ham, with sides; choice of pumpkin pie or apple crumble pie), for $24.95 with player’s card, $29.95 without, from 10 a.m. to 10 p.m.

El Dorado Cantina, in Tivoli Village and at 3025 Sammy Davis Jr. Drive, is presenting turkey enchiladas made from roast turkey, Oaxacan cheese and Monterey Jack cheese wrapped in fresh corn tortillas, then topped with green tomatillo sauce, sour cream and queso fresco, and served with rice and beans, for $17, from 5 to 11 p.m. Tivoli Village and 24 hours Sammy Davis Jr.

Ellis Island: The Front Yard is sending out a meal of smoked turkey and stuffing, roasted Brussels sprouts with bacon, loaded baked sweet potatoes, cranberry sauce and caramel pecan cheesecake, for $24, from 11 a.m. to 10 p.m.

Ferraro’s Ristorante, 4480 Paradise Road, is offering a three-course menu (choice of five starters, free-range turkey with gravy and sides, choice of three desserts), $89 for adults, $29 children 12 and younger, from noon to 8 p.m.

Green Valley Ranch: Bottiglia Cucina & Enoteca is showcasing a three-course menu (butternut squash soup; choice of organic turkey or osso buco, with sides; pumpkin pie with gelato), for $85, from 1 to 9 p.m. Ortikia Mediterranean Grill is showcasing a three-course menu (Ortikia salad; spit-roasted leg of lamb, free-range turkey or green bean moussaka; house pastries), for $65, from 3 to 9 p.m.

Hofbräuhaus Las Vegas, 4510 Paradise Road, is featuring à la carte dishes — butternut squash cream soup ($9.50), fried brie with winter salad ($19.50), roast turkey with sides ($33), pumpkin cranberry bread pudding ($14), mulled wine ($10) — from 11 a.m. to 10 p.m.

JW Marriott: Hawthorn Grill is presenting a three-course menu (endive salad, turkey breast with foie gras sage sauce and sides, pumpkin cheesecake bread pudding), for $85, from 4 to 8 p.m. Market Place Buffet is presenting its spread for $59.99, $32.99 children 12 and younger, from 10 a.m. to 8 p.m.

Lucille’s Smokehouse Bar-B-Que, 2245 Village Walk Drive, in The District, Henderson, is presenting a meal of slow-smoked turkey, ham or both, with giblet gravy, mashed potatoes, stuffing, macaroni and cheese, sweet corn pudding, cranberry sauce, biscuits with apple butter, and pumpkin pie, for $34.99, $18.99 children’s version, from 10 a.m. to 8 p.m.

Marché Bacchus, 2620 Regatta Drive, is serving a three-course menu (butternut squash velouté, Diestel Farms turkey with sides, selection of chef’s desserts), for $52, from 11 a.m. to 8 p.m.

Palace Station: The Charcoal Room is sending out specials — kale salad ($13), roasted turkey with sides ($48), tarte Tatin ($1o) — from 1 to 9 p.m. Tailgate Social is sending out a Thanksgiving on a Bun sandwich stacked with turkey, stuffing, cranberry sauce and cranberry aïoli ($19); a Thanksgiving plate with white turkey meat, gravy, cranberry sauce, whipped mashed potatoes and stuffing ($29); and pumpkin pie ($12).

Palms: Mabel’s Bar & Q is serving a turkey dinner with smoked turkey breast, giblet gravy, cranberry sauce, stuffing, mashed potatoes and green beans, for $50, from 4 to 10 p.m. Scotch 80 Prime, from 4 to 9 p.m., is serving specials: turkey ballotine with sides ($44), a 40-ounce picanha (sirloin cap) carved at table with sides ($135), crown of Colorado lamb with sides ($175), bourbon sweet p0tatoes ($15), and ’18 Caymus cabernet sauvignon ($35 glass, $150 liter).

Plaza: Oscar’s Steakhouse is showcasing a three-course menu (butternut squash soup, traditional turkey with accoutrements, choice of pumpkin or pecan pie), for $95, from 4 to 9 p.m.

Red Rock: Lucky Penny is featuring specials — Brussels sprouts salad ($6.99), butternut squash bisque ($6.99), citrus-brined roasted turkey with sides and pumpkin cheesecake ($21.99) — from 11 a.m. to 11 p.m. T-Bones Chophouse, from 1 to 9 p.m., is featuring specials: roasted squash soup with Alaskan king crab ($24), pan-seared John Dory Veronique ($75), free-range turkey dinner with sides ($65) and pumpkin torte ($12).

South Point: Don Vito’s is serving a three-course menu (choice of three starters; choice of roast turkey, pistachio-crusted branzino or pork tenderloin; choice of two desserts), with a bottle of the wine of the month, for $49, from 2 to 9 p.m. Garden Buffet is serving an all-you-can-enjoy spread, including two glasses of draft beer, wine, sangria or sparkling wine, for $28.95 with club card, $31.95 without, from 11 a.m. to 9 p.m. Silverado Steak House is serving a four-course menu (choice of three starters; choice of soup or two salads; choice of roast turkey with sides, tournedos of beef or shrimp and scallop brochettes; choice of three desserts), with a bottle of the wine of the month, for $66, from 3 to 10 p.m.

Tuscany: Bistecca Italian Steakhouse is offering a three-course menu (choice of house salad or corn bisque; choice of carved turkey or baked ham, with accompaniments; pumpkin pie), for $75, from 3 to 9 p.m. Marilyn’s Cafe is offering a meal of turkey or ham, mashed potatoes or yams, green beans or corn, and pumpkin pie, for $18.95, from 11 a.m.

Vic’s Las Vegas, 355 Promenade Place, in Symphony Park, is featuring a three-course menu (choice of soup or salad; choice of roasted turkey breast, honey-glazed ham or a turkey and ham combination, with choice of three sides; choice of pie à la mode), for $45, from 10 a.m. to close. A jazz trio performs from noon to 3 p.m. and 4 to 7 p.m.

Virgin Hotels Las Vegas: The Kitchen at Commons Club is serving a turkey plate with white and dark meat, rosemary and maple syrup gravy, chorizo and pecan cornbread stuffing, mashed potatoes, cranberry compote and pumpkin pie, for $39, from 11 a.m. to 10 p.m. One Steakhouse is serving sliced turkey breast with turkey jus, vegetable cornbread stuffing, blistered green beans and cranberry port wine relish ($49), as well as sides of Yukon mashed potatoes, maple-glazed yams, forest mushrooms in truffle cream and Brussels sprouts in sweet soy glaze ($16 each), from 5 to 11 p.m.

On the Strip:

Aria: Bardot Brasserie is featuring specials — Hudson Valley foie gras parfait ($30), roasted turkey roulade with sides ($52), 16-ounce prime rib roast with sides ($80), pumpkin or pecan pie ($12 each) — from 4 to 9 p.m. Cathédrale is featuring a multi-course menu (choice of seven starters, including wagyu tartare; choice of eight main courses, including heritage turkey with sides; a selection of sides; choice of apple or pumpkin pie), for $110, from 4 to 9 p.m.

Bazaar Mar, in The Shops at Crystals, is offering a special Hen & Egg dish built from potato espuma, crisp potato “glass,” soft-boiled egg and a topknot of Ossetra caviar, for $38, from 5 to 9 p.m.

Bellagio: Lago is showcasing specials — arugula and fennel salad ($28), roasted turkey with sides ($58), pumpkin mousse pie ($22) — from 3 to 9 p.m.

Caesars Palace: Bacchanal Buffet is presenting brunch, for $84.99, from 9 to 11 a.m., and crab brunch and dinner, for $94.99, from 11 a.m. to 10 p.m.

The Cromwell: Giada is offering, from 4 to 9 p.m., a four-course menu, with three choices for first course, including squash curry soup; three for second course, including signature lemon spaghetti; three for third course, including pancetta-stuffed turkey breast and leg with sides; and three choices for dessert, for $129.

Flamingo: Bugsy & Meyer’s Steakhouse is featuring a three-course menu (heirloom baby beet salad, roasted turkey breast with sides, pumpkin cheesecake pie), for $99.95, from 4:30 to 10 p.m.

Fontainebleau: Don’s Prime is serving a three-course menu (choice of roasted butternut squash or chicory salad, herb-roasted turkey with cornbread dressing and sides, pie cart selections), for $150, from 5 to 10 p.m. La Fontaine is serving a dinner of turkey breast with jus, chestnut-foie gras stuffing, fall vegetables, celeriac purée and cranberry jelly, for $48, from 7 a.m. to 3 p.m.

Forum Shops at Caesars: Carmine’s is sending out a plated meal of roast turkey with seven sides, for $49.95, from 11 a.m. to 11 p.m. RPM Italian is sending out specials — pear and pomegranate salad ($15), roasted turkey with whipped potatoes ($41), focaccia stuffing ($14), garlic green beans ($14), pumpkin cheesecake ($15) — from 11:30 a.m. to 9 p.m.

Galpão Gaucho Brazilian Steakhouse, in Fashion Show mall, is presenting its all-you-can-enjoy rodizio menu with 18 grilled meats and salad bar offerings that include turkey and sweet potato casserole, for $75, from 11:30 a.m. to 8 p.m.

Harrah’s: Ramsay’s Kitchen is showcasing a three-course menu (butternut squash soup, prime rib with Yorkshire pudding and three sides, caramel apple tart), for $94.95, from 4 to 10 p.m. Ruth’s Chris Steak House is showcasing a three-course menu (choice of harvest salad or butternut squash soup; choice of roast turkey and stuffing or surf and turf, with choice of side; pumpkin pie), for $99.95, from 4:30 to 10 p.m.

Linq Promenade: Guy Fieri’s Vegas Kitchen & Bar, is offering roasted turkey breast or smoked turkey leg, with sides, and pumpkin cheesecake pie, for $49.99, from 10 a.m. to 11 p.m. Virgil’s Real Barbecue is serving a plated meal of smoked turkey with seven sides, for $49.95, from 8 a.m. to midnight.

Mandalay Bay: Flanker Kitchen + Sports Bar is offering specials — roasted turkey poutine ($24), smoked turkey leg with sides ($32), pumpkin cake with maple mascarpone ($18) — from 4 to 11 p.m. Rí Rá Irish Pub in the Shoppes at Mandalay Place is offering roasted turkey with sides ($28.95), roasted pork loin with sides ($25.95) and pumpkin cheesecake ($10.95).

MGM Grand: Crush is sending out sliced turkey breast with sausage, bacon, root vegetable stuffing, mashed potatoes and cranberry jelly ($39) and a slice of pumpkin or pecan pie ($14 each) from 4:30 to 9 p.m.

Paris: Alexxa’s is featuring a menu of butternut squash soup, roasted turkey with seven sides, and pumpkin pie, for $65, from noon to 10 p.m. The Bedford by Martha Stewart is featuring a four-course menu (honey nut squash salad, pierogi, stuffed turkey breast and turkey leg confit with sides, pumpkin cheesecake), for $119.99, from 11 a.m. to 10:30 p.m. Mon Ami Gabi is featuring a four-course menu (choice of smoked salmon on brioche or endive pear salad, pumpkin soup, roasted turkey with sides, pumpkin bread pudding), for $54.95, from 11 a.m. to 10 p.m.

Park MGM (Eataly): La Pizza e La Pasta is presenting ravioli di Manzo with short rib and porcini filling and Parmesan cream sauce, for $36, from 11 a.m. to 11 p.m. Toscana Ristorante & Bar is presenting a meal of turkey with truffle sauce, prosciutto, mushroom stuffing, mashed potatoes and roasted baby zucchini, for $48, from 5 to 10 p.m.

Resorts World: Carversteak is offering à la carte dishes — butternut squash soup with smoked bacon ($19), roasted duck gnocchi with black truffle ($42), Diestel Farms organic turkey breast and dark meat confit with sides ($72), pecan tart ($14), pumpkin pie ($14) — from 5 to 10 p.m. Crossroads Kitchen is offering a plant-based buffet, for $90 adults and $40 children eight and younger, from noon to 6 p.m. Crossroads reservations are limited to 90 minutes.

Sahara: Balla Italian Soul is serving a three course menu with choice of four starters (including tomato focacccia), choice of ricotta cavatelli or rigatoni Bolognese, and choice of roasted free-range turkey or pepper-crusted prime rib, for $70, from 4 to 9 p.m. Bazaar Meat is serving specials — roasted California squab ($62), charred French green beans ($13), Cosette’s cornbread ($12) — from 5:30 to 9 p.m.

The Strat: McCall’s Heartland Grill is featuring cherry wood-smoked turkey with sides and pumpkin hand pies with spiced crème anglaise, for $49, from 4 to 10 p.m. Top of the World is featuring specials — chipotle sweet potato chowder ($18), cider-brined roast turkey with sides ($54), caramel apple crumble cake ($17) — from 4 to 11 p.m.

Treasure Island: Gilley’s is showcasing a three-course menu (choice of butternut lobster soup or pecan apple salad, maple-roasted turkey with sides, pumpkin pecan pie), for $45, from 5 to 11 p.m. Phil’s Steak House is showcasing specials — Waldorf salad ($19), turkey prepared sous vide and roulade with sides ($49) — from 5 to 10 p.m.

The Venetian: Bouchon is sending out a three-course menu (includes a choice of turkey with sides, braised beef short ribs with fingerlings or pan-seared day boat scallops with mushroom risotto), for $120, with wine pairing $50 additional, from 1 to 8 p.m. Buddy V’s Ristorante is sending out a three-course menu (butternut squash soup, roasted turkey breast with sides, tres leches-soaked pumpkin cake), for $75, $25 children 9 and younger, from 2 to 10 p.m.

Wynn: La Cave Wine & Food Hideaway is presenting a multi-course menu (amuse-bouche, butternut squash soup, kale and quinoa salad, sliced turkey breast with sides, pie selections), for $74, from 4 to 9 p.m. Safta 1964 is presenting roasted turkey with giblet gravy, cranberry sauce, mashed potatoes, stuffing and green beans amandine, for $85, from 5:30 to 10 p.m. SW Steakhouse is presenting specials such as kabocha squash ravioli, roasted turkey breast and confit legs with sides, and apple cobbler, $24 to $80, from 5:30 to 10 p.m.

Contact Johnathan L. Wright at jwright@reviewjournal.com. Follow @JLWTaste on Instagram.