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On the menu: Pecans

Classic and chocolate pecan brittle

Ethel M Chocolates

Handmade classic brittle has a soft crunch because of the gentle texture of the hand-picked pecans, and it’s also available covered in chocolate, 13-piece box for $35.

Pecan squash

Hops &Harvest, Tivoli Village

Spaghetti squash is topped with toasted pecans, butter, brown sugar and apple juice, $4.

Panna cotta

Due Forni

Salted bourbon panna cotta is topped with vanilla gelato and toasted pecans, $9.95.

Cheese &Cake

Buddy V’s Ristorante, Grand Canal Shoppes

This seasonal dessert layers New York cheesecake upon spiced pumpkin cake and is served with a ginger-pecan shortbread cookie crumble and pumpkin butter, $9.

Sweet Potato Pecan Pie

Lola’s: A Louisiana Kitchen

Pecan pie and Louisiana sweet potato are a great combination, $5.99, or $6.99 with Chantilly cream.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.

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