Who’s looking for the perfect Monte Cristo sandwich?
Heidi Knapp Rinella
RJ food critic Heidi Rinella takes you inside your favorite Vegas eateries and let's you know what's worth the bite. Hungry for more? Head to bestoflasvegas.com for all of your foodie needs
A Japanese restaurant in an old 5 & Diner? Talk about a visual non sequitur. “Fine dining” may be overstepping the bounds of its location and somewhat slow service, so consider it as applying solely to the food.
Memories of childhood favorites are the fuel that drives the Taste of the Town engine. This week the subject is Tastykakes, — specifically Butterscotch Krimpets Tastykakes — being sought by John Smith.
Until last week, my only familiarity with the Mad Greek Cafe had been a strawberry shake (a specialty) from the drive-thru at the flagship in Baker, Calif.
The Station Casinos Feast buffets and the Rampart buffet are among the restaurants featuring Passover specialty items.
Help is on the way for Lana and Len Lacombe, who are almost out of anchovy-stuffed olives for their martinis.
Lindo Michoacan is one of the valley’s most venerable Mexican restaurants, starting with the original on Desert Inn Road in 1990 and waxing and waning over the years to the current three locations, while competitors have come and gone.
If you’re a fan of potato pancakes, you understand why they could become a point of symbolism in a classic novel such as Erich Maria Remarque’s “All Quiet on the Western Front” — and why Taste of the Town reader Marion Hennings is looking for them. In typical fashion, her fellow readers have tips to report.
Sometimes I’m not impressed by an announcement that yet another celebrity chef is coming to town. This week’s case in point is Buddy V, aka Buddy Valastro. Aka TLC’s “Cake Boss.”
For Carole LaRocca, who’s looking for broasted chicken on the east side of the valley, we’ve got nothin’ beyond the previously reported Chilly Jilly’z at 1680 Nevada Highway in Boulder City, which is south, but also sort of east. But for other searchers, Roberta Shulman and Evelyn Laurie reported that the St. Tropez Buffet at the Suncoast, 9090 Alta Drive, serves broasted chicken.
Whole-bellied clams. They’re one of the foods readers seem to miss most from the East Coast and New England, one of the things they most frequently say they want to find in Las Vegas. As far as I know, Lazy Joe’s Fish &Chips is about the only place in town that serves them.
Last week, readers had suggestions for sources for pretzel rolls for Kathy Boland. This week, they’ve found the ciabatta rolls that Boland also is seeking (and a few more pretzel rolls).
Memo to the management of MTO (which stands for “made to order”) Cafe: I think you should work on your menu descriptions just a bit.
For Kathy Boland, who’s looking for ciabatta rolls (not loaves) and pretzel rolls, her fellow readers have lots of suggestions for the latter, though not the former.
Presto’s food has a healthy focus, and they specialize in a Turkish flatbread called a pide, which we haven’t spotted elsewhere in town. But let’s talk about the cream of mushroom soup and the ahi tuna sliders.
