76°F
weather icon Cloudy

Darien Tempranillo Red Wine

Wine: Darien Tempranillo Red Wine.

Grape: Tempranillo

Region: Rioja, Northern Spain

Vintage: 2009

Price: $5.99

In the glass: Darien Tempranillo is a deeply colored purple-red with a dense blackish core going out into a violet-tinged rim definition with high viscosity.

On the nose: There are upfront pungent, spicy crushed black and red plums, blackberry liqueur, pomegranate juice, sandalwood, exotic spices, herb references, cherry sorbet, vanilla bean pod and fruit-driven minerals.

On the palate: There is concentrated and extracted freshly crushed cherries, currants, brambleberries, mulberry sauce and huckleberry coulis, then a hugely rounded midpalate with excellent tannin structure, and a good, long finish with hints of sweet pomegranate juice and spicy figs. It lingers for a while and allows for the impression that it is a really well-made wine that has good aging potential.

Odds and ends: It was exciting to taste this wine from the universally acclaimed 2009 vintage, because it underscores that it may be one of the great top-to-bottom vintages in the world, post 1945. These Spanish overachievers continue to impress in tastings. Darien has everything one would expect in a great $25 to $30 bottle of wine for less than $6. It is made in a fairly traditional style from tempranillo or tinto rojo grapes, and was aged in American oak. This is solid juice in great looking packaging and will be your go-to pizza wine in the months to come. It should drink well now through 2015.

Gil Lempert-Schwarz's wine column appears Wednesdays. Write him at P.O. Box 50749, Henderson, NV 89016-0749, or e-mail him at gil@winevegas.com.

THE LATEST
Highest-ranked pizza restaurants in Las Vegas by diners

People have a lot of opinions on pizza, but given that Americans could eat up to 180 slices in a year, it only makes sense that all details are considered when choosing a go-to local spot.

 
Vegas-born vegan taco shop launches make-at-home line

The popular vegan taco shop, with four locations in its native Las Vegas and one in San Diego, has launched a line of plant-based taco fillings called Tacotarian at Home.

 
Lotus of Siam on track to reopen in its original space

The restaurant took over space on either side to increase its size by almost 60 percent, bringing a bigger bar and kitchen, among other improvements.