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Explore NoMad Bar’s cocktail program with the Detox Retox

The "Detox-retox" cocktail is made up of blended scotch, Venezuelan rum, pineapple rum, aged cachaca, coconut water, angostura fee, and absinthe at the NoMad Bar and Restaurant in Park MGM in Las Vegas, Monday, Oct. 8, 2018. Caroline Brehman/Las Vegas Review-Journal @carolinebrehman
The "Detox-retox" cocktail is made up of blended scotch, Venezuelan rum, pineapple rum, aged cachaca, coconut water, angostura fee, and absinthe at the NoMad Bar and Restaurant in Park MGM in Las Vegas, Monday, Oct. 8, 2018. Caroline Brehman/Las Vegas Review-Journal @carolinebrehman
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By / Las Vegas Review-Journal
November 8, 2018 - 5:08 pm
 

NoMad Bar has wowed New York City with a bar program that’s both serious and fun. The Detox Retox cocktail, which grounds a party-worthy blend of rums and cachaca with a touch of dependable Scotch, is a great place to start exploring NoMad’s local program.

Ingredients

■ 3 dashes Angostura bitters

■ 1 teaspoon Avua Amburana cachaca

■ ½ ounce Plantation Pineapple rum

■ ¼ ounce demerara syrup (1:1 demerara sugar and water)

■ 1 ounce Diplomatico Reserva Exlusiva rum

■ 1 ounce Chivas 12 Scotch

■ 1½ ounces Harmless Harvest coconut water

Directions

Build in double rocks glass and give a quick stir in the glass on a 2-inch cube.

Al Mancini

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