45°F
weather icon Cloudy

Jazz Brunch at Lakeside features Horchata Colada

Perhaps the most whimsical cocktail that master mixologist Andrew Pollard has whipped up for Lakeside’s new Jazz Brunch at Wynn Las Vegas is this sweet and salty twist on a colada enhanced with a shot of sherry. (Vegans take note — while the coconut almond milk may sound enticing, Rumchata Horchata does contain dairy.)

Horchata Colada Ingredients

3 ounces coconut almond milk

1 ounce Lustau Oloroso Sherry

1 ounce Rumchata Horchata Liqueur

1 ounce Stoli Salted Karamel Vodka

Garnish

Toasted coconut

Directions

Combine all ingredients in a mixing tin with ice. Shake. Strain and pack with crushed ice. Garnish with toasted coconut.

THE LATEST
How junk food may be feeding cancerous tumors

Junk food like potato chips, ice cream and ready-made meals have long been linked with a spate of health conditions

Cottage cheese vs. Greek yogurt: Which one’s healthier?

To help settle the score, we spoke with registered dietitians and grabbed nutrition information from the U.S. Department of Agriculture’s FoodData Central.

 
Randy’s Donuts opens its 4th shop in Las Vegas

The new store features a signature mix of more than 60 doughnut varieties, plus new breakfast items and a drive-thru.

Top 10 things to do in Las Vegas this week

Singer Jennifer Hudson, Christmas movies and dancer Derek Hough lead this week’s entertainment lineup in Las Vegas.

1st look inside new downtown bar from chef James Trees

The latest project from the owner of Esther’s Kitchen features cocktail and snack pairings, nods to street art and a determination to make happy hour cool again.