The new Las Vegas Valley dining options include modern Mexican, Sichuan and a global fried chicken chain.
Food
Texas-style beef brisket anchors the menu at the chef-owned restaurant, with an assist from Dominican dishes and flavors and classic barbecue sides.
The Las Vegas City Council is scheduled to consider the 8,500-square-foot restaurant and its special-use permit to serve alcohol.
Gabi Boutique Donut & Pastry locations on Stephanie Street and in Inspirada are temporarily closed for two months.
The Spanish-French brasserie lies in a center near the Strip that has become a culinary destination.
Missy Elliott, the Battle for Vegas charity softball game and the NBA Summer League top this week’s entertainment lineup.
The modern Indian menu features a raw bar and dishes variously prepared using a tandoor oven, a charcoal grill and a wok.
McDonald’s fans are already reacting to the nationwide launch of a new flavor of the McFlurry frozen treat.
The East Coast chef, who’s also opening a restaurant aboard a superyacht, is sourcing from Mediterranean and U.S. coastal waters.
Among the standouts are paneer cheese in a creamy spiced curry, vegan items, and dishes prepared according to the strictures of the Jain religion.
The new store, an outpost of a Florida-based chain, began renovations in July 2023 on the Starbucks that closed after 25 years.
Modern Italian dishes and intricate cocktails join at this sleek spot from the owners of Table 34.
The bar, set to open this week, features classic and modern tiki cocktails, a small plates menu and that tropic vibe.
After serving customers for nearly 30 years, Crown & Anchor British Pub, a longtime staple in the Las Vegas Valley dining scene, closed its doors earlier this month.
The chain, with locations mainly in the Southeastern U.S., serves a small menu of chicken finger buckets and combos, a chicken finger sandwich and a family meal.