The restaurant, once a favorite of the Rat Pack, is famed for its wet-aged steaks and its frozen-in-time atmosphere.
Food
The New York club, in the NoHo neighborhood of Manhattan, reportedly has a $5,000 annual fee, a 5,000-person waiting list and $10 million in art.
Olive beef. Snow beef. Certified Kobe. These globally sourced products — and many others — are set to make their menu debut at Nicco’s Prime Cuts & Fresh Fish.
A restaurant on the Las Vegas Strip plans to donate a portion of its proceeds to the Israeli represenative to the International Red Cross.
A tea lounge (via San Francisco) in Chinatown, Peter Luger opens early, a pirate bar and more.
The winner of “Throwdown with Bobby Flay” announced she is leaving her post as chef-partner in Limoncello Fresh Kitchen in southwest Vegas.
You’ve got to pull the right rabbit to pass through the secret door at Wax Rabbit cocktail lounge.
The modern Mexican restaurant features queso fresco hotcakes, suckling pig tacos, and flights of margaritas, tequilas and mezcals.
Fuzzy’s Taco Shop, which briefly had a Vegas store from late 2016 to early 2018, recently signed a franchise agreement for 20 restaurants in the valley.
Dita Von Teese’s “Jubilee!” tribute, the Las Vegas Book Festival and Billy Idol top this week’s lineup of things to do in Las Vegas.
Look for famous chef dinners, cocktails from a racing shoe and tastes from an $800,000 whisky.
Customers are invited to sip hurricanes, then join the line following the band down the middle of the bar.
Las Vegas CEO Scott Frost talks road to recovery from a dirt bike accident that left him in a wheelchair.
Michael Vakneen, a World Pizza Champion, obsesses over dough at his new ∅∅ Pie & Pub in Chinatown.
Diabolical dishes, eldritch elixirs and other fiendish flavors are available across the Las Vegas Valley this Halloween.
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Raiders star buys into Las Vegas pizza chain franchise
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Before her body was found in a freezer, Monique Gilbertson had a troubled life