This week readers have good news and bad news for Pat Caspary.
Food
Readers provide recipes for tasty dishes to complement the turkey.
Wine: Homewood Winery Carneros Pinot Noir Queen’s Cuvee
We may live in a thoroughly modern city that’s more apt to tear down than restore, but old-fashioned touches abound in the realm of food here. That’s the case with horehound candy, being sought by Suzette Scott.
Little Bo Peep will be working the Strip with Little Red Riding Hood and Goldilocks next spring. But don’t confuse them with “The Lion King.”
Bill’s Gamblin’ Hall & Saloon restaurant, 3595 Las Vegas Blvd. South, received 17 demerits Nov. 4. Violations included deeply grooved cutting boards that can’t be sanitized. GRADE: B
If you walked into Tommy Bahama’s at Town Square thinking you were going to pick up some camp shirts or capris, you’re not the first person to confuse the restaurant with the clothing line.
Oh, those pesky olive pits. Yes, they seem to give the olives more flavor, but getting rid of them can be a rather delicate situation. No wonder Sue Heiselman is looking for pitted kalamata olives, and luckily, five readers have come to her rescue.
Buffalo Wild Wings Grill, 190 W. Craig Road, North Las Vegas, received 17 demerits Oct. 28. Violations included cups used as scoops for condiments. GRADE: B
The name T&T is the first indicator that you’re in a different kind of Mexican restaurant, one with a little bit of attitude mixed in with traditional south of the border culture.
Since Commander’s Palace closed, Tiffany Jones has been looking for another restaurant that serves turtle soup, and it turns out that Taste of the Town readers know of one. Jeanne Ekhaml and Chris Phillips both recommended Del Frisco’s, 3925 Paradise Road. …
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