The Razz-Matazz cocktail freshens up the classic gimlet

Like the classic gimlet, the Razz-Matazz at Emeril’s New Orleans Fish House combines gin and lime juice. The addition of raspberry liqueur gives it a rich color and light taste of berries, perfect for pairing with light summer fare.

Ingredients

■ 1½ ounces The Botanist gin

■ ¾ ounce Marie Brizard raspberry liqueur

■ 1 ounce fresh lime juice

■ 1 ounce Wilks & Wilson Millicent’s Lime Mint syrup

Garnish

■ Two fresh raspberries

■ Mint

Directions

In a mixing glass or tin, combine all ingredients and shake well with ice. Strain the contents into a double old-fashioned glass over fresh ice. Add garnish.