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Food

Thomas Keller’s Bouchon bistro to reopen Friday at The Venetian

Processed with VSCO with c1 preset
Processed with VSCO with c1 preset
Roasted chicken with a bacon-chive waffle is on the menu during Bouchon's brunch. (Bouchon)
Roasted chicken with a bacon-chive waffle is on the menu during Bouchon's brunch. (Bouchon)
Patio seating at Bouchon. (Bouchon)
Patio seating at Bouchon. (Bouchon)
The dining room at Bouchon. (Bouchon)
The dining room at Bouchon. (Bouchon)
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By / Las Vegas Review-Journal
August 11, 2020 - 4:00 pm
 
Updated August 12, 2020 - 8:33 am

As Las Vegas’ restaurant community edges toward some sense of normality, Bouchon, Thomas Keller’s award-winning French-style bistro in the Venezia Tower at The Venetian, will reopen Friday. The restaurant had temporarily closed March 17 amid the COVID-19 shutdown.

Bouchon is known for updated interpretations of French bistro classics, such as Poulet Roti (roast chicken), steak frites and a truffle Croque Madame. The reopening will include the raw bar, with oysters, shrimp and caviar.

Brunch will resume from 9 a.m. to 2 p.m. Fridays through Sundays, with dinner from 5 to 9 p.m. Sundays and 5 to 10 p.m. Friday and Saturday. The patio overlooking the tower’s pool, a prime spot for al fresco dining, also will be open.

The restaurant will be closed Mondays through Thursdays.

The Bouchon Bakery near Venetian Theater has reopened.

The Review-Journal is owned by the family of Las Vegas Sands Chairman and CEO Sheldon Adelson. Las Vegas Sands operates The Venetian.

Contact Heidi Knapp Rinella at hrinella@reviewjournal.com. Follow @HKRinella on Twitter.

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