Try clementine cocktail at Michelin-starred Tim Ho Wan

Tim Ho Wan is one of the most affordable Michelin-starred restaurants in the world. Its new location at the Palms serves dishes such as barbecue pork buns for $6. While chowing down on dim sum, order a drink from the restaurant’s inventive cocktail menu. The Clementine Bow-Thai balances gin with tangerine syrup and yuzu juice for a sweet sip.

Ingredients

1½ ounces Roku Gin

2 ounces Citrus Fever Tree Tonic

1 ounce tangerine syrup

¼ ounce yuzu juice

2 dashes orange bitters

Garnish

Dehydrated tangerine

Micro flowers

Directions

Add ingredients to red wine glass. Lightly stir and top with garnish.