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Food

Warm up with these hearty vegan and seafood chowders in Las Vegas

By / Las Vegas Review-Journal
November 22, 2019 - 4:58 pm
 
Updated November 24, 2019 - 10:05 pm

Cafe Americano

Littleneck clams are stewed with a trio of potatoes in a New England-style bacon-herb broth and served in a sourdough bowl, $22.

Caesars Palace, 702-650-5921, cafeamericanovegas.com

(Cafe Americano)
(Cafe Americano)

Anthony’s Prime Steak & Seafood

Anthony’s simmers quahog clams with potatoes, sweet onion and cream, and serves it with Parmesan crostini, $11.

M Resort, 702-797-1000, themresort.com

(M Resort)
(M Resort)

Lakeside

From the vegan menu at Lakeside, Smoked Wild Mushroom Chowder is made with cashew cream, smoked wild mushrooms, potatoes and Old Bay-spiced oyster crackers, $15.

Wynn Las Vegas, 702-770-3310, wynnlasvegas.com

(Wynn Las Vegas)
(Wynn Las Vegas)

DW Bistro

DW’s Southwestern corn chowder is garnished with jalapeno bacon, lime crema, smoked paprika and micro-cilantro, $8.

The Gramercy, 9275 W. Russell Road, 702-527-5200, dwbistro.com

The Oyster Bar

The Oyster Bar’s New England-style clam chowder is a creamy concoction of peppers, onions and potatoes flavored with herbs, $5.99 for a cup, $8.99 for a bowl.

Santa Fe Station, 4949 N. Rancho Drive, 702-658-4900, santafestation.sclv.com

(Station Casinos)
(Station Casinos)

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