Where to go for Valentine’s Day in Las Vegas

Las Vegas restaurants always put on their best bib and tucker for Valentine’s Day, the second-busiest day of the year for dining out.

Following are some of the special menus being offered throughout Southern Nevada; this is not a complete list. Unless otherwise noted, the specials will be offered on Valentine’s Day, Feb. 14. Also unless otherwise noted, prices are per person, without tax and tip.

Also note that most Las Vegas-area buffets will be adding special dishes for the holiday.

All-American Bar & Grille, Rio; 702-777-7767 or caesars.com: Shrimp cocktail cups, $14; shrimp scampi, $32; prime fillet and lobster tail, $50.

Americana, 2620 Regatta Drive; 702-331-5565 or americanalasvegas.com: Kusshi oyster with lime caviar and ice wine gel; Ora king salmon with beet variations and citrus cells; Alaskan halibut with Belgian leeks and ruby red grapefruit; American Kobe-style strip steak with yam puree and root vegetables; and Meyer lemon berry tart with green apple sorbet, or warm chocolate lava cake with vanilla bean gelato, $125.

Andiron Steak & Sea, Downtown Summerlin; 702-685-8002 or andironsteak.com: Lump crap roll; Nantucket Bay scallops with heart of palm and shaved fennel, or heirloom beets with whipped goat cheese and roasted pistachios; potato gnocchi with butternut squash puree and roasted sunchokes, roasted striped bass with Brussels sprouts and roasted tomato, or wagyu New York with double-baked potato and butter-poached lobster tail; and creme brulee doughnuts with vanilla custard or Andiron Candy Bar, brownie with caramel mousse and peanut butter ganache, $79.

Andre’s Bistro and Bar, 6115 S. Fort Apache Road; 702-798-7151 or andresbistroandbar.com: Caesar salad or butternut squash soup; seared jumbo diver scallop with braised cabbage and garlic sausage or potato gnocchi with peas; trout almandine with green beans and potato puree, Coq au Vin, or prime flat iron steak frites; and chocolate walnut gateau or raspberry cheesecake, $70. Wine pairings, $40.

Aureole, Mandalay Bay; 702-532-7401 or charliepalmer.com: French Kiss oyster with blood orange granita; CP’s French Onion Soup with truffle fondue and foie gras, or Maine lobster parfait with caviar and King crab; Dover sole with grapes and almond brown butter, New Zealand lamb osso bucco with blistered carrots and orzo, petite filet with root vegetable gratin, or mushrooms and house-made cavatelli with Parmesan cream sauce; and red velvet souffle with berry compote and chocolate sauce, $75, $15 for unlimited rose, Feb. 14-17.

Avenue Cafe, MGM Grand; 702-891-7335 or mgmgrand.com: Lobster Benedict with sauteed spinach, $24; cinnamon roll pancakes, $16; petite filet and lobster with sauteed baby squash and carrots, $32; and gumbo, $14.

Baja Miguel’s, South Point; 702-796-7111 or southpointcasino.com: Shrimp cocktail or Miguel’s Romantic Salad with berries and walnuts; 3-ounce filet, chicken breast and two sauteed shrimp over creamed spinach, 8-ounce salmon fillet with fresh mango salsa and sauteed zucchini, or rice verdi and asparagus tips; strawberry mousse with a honey biscuit, or Kahlua flan with seasonal berries; margarita or glass of wine and coffee or tea, $21.95, 4 to 10 p.m. Regular menu also available.

The Barrymore, Royal Resort; 702-407-5303 or barrymorelv.com: Choices include beet salad, lobster tart with Beehive cheddar, bacon-wrapped scallops, Filet Diane with caramelized Vidalia onion and wild mushroom ragu, dark chocolate caramelized orange custard tart, praline white chocolate truffle, and raspberry limoncello sorbet with toasted hazelnut tuile, three courses, $70.

Bazaar Meat, SLS Las Vegas; 702-761-7000 or slslasvegas.com: 10-course tasting menu of such dishes as smoke and ice oysters with apple mignonette, chicken bechamel fritters, classic beef tartare, Chateaubriand with Perigord sauce and pomme souffle, and variety of desserts, $135.

Beauty & Essex, The Cosmopolitan of Las Vegas; 702-737-0707 or beautyandessex.com: Spencer Cove oysters with Champagne granita, tomato tartare with sunny-side-up quail egg and Parmesan crostini, Maine lobster cocktail with saffron and vanilla Chantilly, or tuna poke wonton tacos with micro cilantro and radish; avocado, lemon and espelette toast, foie gras toast with sweet and sour kumquats, or caesar toast with chicken skin; crispy pork belly with cherry compote and maple gastrique, grilled cheese and smoked bacon dumplings, or chile relleno empanadas; Brussels sprouts salad; lobster ravioli with baby fennel, Thai-style deep-fried shrimp with green papaya slaw, tandoori-spiced chicken with curried cauliflower, sweet chili-glazed sea scallops with Korean-spiced cucumbers, pistachio-crusted salmon with sunchokes and petite watercress, or 10-ounce thick-cut filet with red chimichurri and green peppercorn hollandaise; roasted rainbow carrots with green curry-coconut crema, char-grilled green beans, or barbecue fries; and chocolate hearts with salted caramel mousse, $125 per couple.

Beer Park, Paris Las Vegas; 702-444-4500 or beerpark.com: Picnic basket with half-bottle of sparkling wine, roasted tomato bisque with crusty bread; roasted Anjou pear salad with goat cheese and hazelnuts; beechwood barbecue platter of St. Louis ribs, chicken, pulled pork, potato salad, cole slaw, cornbread and pickles; and vanilla bean cheesecake baked in a Mason jar with chocolate-dipped strawberries,, $100 per couple.

Benihana, Westgate; 702-732-5755 or benihana.com: Onion soup; salad; hibachi shrimp appetizer; hibachi vegetables; fried or steamed rice; hibachi steak with cold-water lobster tail, or filet mignon with teriyaki chicken breast and shrimp; ice cream or sherbet; and green tea, $55.

Black Sheep, 8680 W. Warm Springs Road; 702-954-3998 or blacksheepvegas.com: Baked Asian pear salad with arugula and blue cheese, $12; foie gras mousse and sesame sphere with red currant compote and duck prosciutto, $17; pan-seared red snapper with Vietnamese thick noodle bouillabaisse and white prawns, $40; lemongrass duck confit with black beans and farro, $40; grilled ribeye wrapped in grape leaves with crispy ginger rice and braised purple kale, $46; vegan Vietnamese udon noodles with leek broth and marble mix potato, $34; pomegranate cheesecake with almond tuile and dark chocolate ice cream, $12; white chocolate tres leche cake with dark chocolate sponge cake and Vietnamese coffee mousse, $12. Three courses, $59. Wine pairings, $25. Reserve wine pairings, $40. Cocktail pairings, $27. 5 to 10 p.m.

BLT Steak, Bally’s; 702-739-4111 or caesars.com: Chopped or beet salad; tuna tartare or crab cake; and pan-seared salmon, 5-ounce filet or airline breast of chicken, all served with side of choice, $70.

Blue Ribbon, The Cosmopolitan of Las Vegas; 702-698-7880 or cosmopolitanlasvegas.com: Love on the Rocks, with bourbon, creme de cassis, Aperol, lemon juice and Reagans’ Orange Bitters,$15. Feb. 10-17.

Blue Ribbon Fried Chicken, Downtown Summerlin and Grand Bazaar Shops; blueribbonfriedchicken.com: The Love Bird, fried chicken patty with lettuce, tomato and pickled cucumbers topped with truffle oil, sweet potato fries, melted mozzarella and truffle mayonnaise, $9.25, through Feb. 28.

Border Grill, The Forum Shops at Caesars; 702-854-6700 or bordergrill.com: Chesapeake Bay oysters on the half shell with tequila-lime vinaigrette, $16; roasted poblano and lobster soup, $14; roasted carrot salad with almond mole and burrata, $14; Seafood Paella Valenciana, $34; wagyu beef short ribs with achiote polenta and heirloom tomato salad, $32; triple chocolate layer cake with raspberry sauce, $10; coconut flan with pineapple salsa, $8. Three courses, $65. 4 to 10 p.m., Feb. 14-18.

Border Grill, Mandalay Bay; 702-632-7200 or bordergrill.com: Blue corn tostada with ahi tuna and kaluga caviar, $22; beef carpaccio with crispy tequila shallots and chile-dusted potato chips, $18; oysters on the half shell with lime caviar and Champagne mignonette, $25; short rib with chipotle root vegetable puree and honey-lime heirloom carrots, $28; pan-seared tuna with achiote-spiced shrimp and pineapple salsa, $36; grilled filet mignon with boniato yam tamale and crispy Brussels sprouts, $52; espresso white chocolate tres leches with fresh berries, $9.

Borracha Mexican Cantina, Green Valley Ranch Resort; 702-617-7190 or borrachavegas.com: All you can eat and drink tacos, tequila and margaritas, $24. 4 to 10 p.m.

Boteco, 9500 S. Eastern Ave.; 702-790-2323 or botecolv.com: Feb. 13 Mistress Day: Selection of appetizers; shrimp bisque; dark cherry hazelnut chicken roulade or risotto Milanese; molten caramel cake; and Domaine Chandon rose, $55, or $110 per couple. Feb. 14: Selection of appetizers; eggs and caviar; filet de boeuf en croute or black truffle risotto; red velvet molten cake; and Domaine Chandon rose, $55, or $110 per couple. Wine pairings, $20.

Bottiglia Cucina & Enoteca, Green Valley Ranch Resort; 702-617-7075 or bottiglialv.com: Feb. 11: Brunch with special children’s menu, candy bar and craft table, $10, 11 a.m. to 2:30 p.m. Feb. 14: Whole roasted Dover sole for two with green beans, $75; white truffle risotto, $15; black fettucine frutti di mare, $36; rack of lamb with sunchoke puree and charred Brussels sprouts, $64; and pistachio and Nutella tartufo with drunken cherries and candied hazelnuts, $10.

Bouchon, The Venetian; 702-414-6200 or venetian.com: Fingerling potato chips with caviar and Champagne; grilled hearts of palm with grapefruit and hazelnuts, Hawaiian big-eye tuna tartare with avocado and ginger, or sauteed foie gras with passionfruit puree, pistachios and dark chocolate; grilled filet mignon with asparagus and Dungeness crab salad, roasted chicken with truffled celery root and sweet onion tart, butter-poached Maine lobster with house-made pasta, or ricotta-Parmesan dumplings with black winter truffles ($49 supplement); and K+M chocolate pudding with salted caramel glaze, creme brulee or brown-butter biscuit with marinated strawberries and Chantilly cream, $9. Wine pairings, $45.

Bratalian, 10740 S. Eastern Ave.; 702-454-0104 or bratalian.com: Strawberries and scallops risotto, $27; Filet Mignon Sebastian, $44; Chilean sea bass Mediterranean-style, $39.00; Sicilian cannoli, $12. Housemade peach Bellinis complimentary.

Bravo Cucina Italiana, Galleria at Sunset mall, Henderson; 702-433-4352 or bravoitalian.com: Shrimp and lobster campanelle, $22.99; grilled salmon piccata with lobster ravioli, $23.99; crab-crusted beef medallions with romano-crusted tomatoes and crispy fingerling potatoes, $24.99; chocolate cheesecake with mascarpone cream, $6.99; chocolate martini, $8.50; Maschio sparkling rose, $10 per split; Cinzano prosecco, $32 per bottle. At lunch and dinner, Feb. 9-18.

Brio Tuscan Grille, Town Square and Tivoli Village; brioitalian.com: Antipasti Bruschetta, $12.50; lobster and shrimp scampi with asparagus and angel hair pasta, $24.95; Bistecca Brio, beef tenderloin with tomatoes and chimichurri, $24.95 (add broiled lobster tail, $9.95); molten chocolate cake with mascarpone cream, $7.95; Sweetheart Martini, $8; split of Maschio prosecco brut, $11; bottle of Domaine Chandon brut, $43. At lunch and dinner, Feb. 9-18.

Buddy V’s Ristorante, The Venetian; 702-607-2355 or venetian.com: Poached pear and Gorgonzola salad with baby arugula and dried figs, short rib agnolotti with baby spinach and parsnip puree, and chocolate mousse with caramel crunch, $59. Wine pairings, $30,

Cabo Wabo Cantina, Miracle Mile Shops; 702-385-2226 or cabowabocantina.com: Kiss on the Lips cocktail with Cruzan strawberry rum, Passoa liqueur and strawberries, $13.

Camelot Steakhouse, Excalibur; 702-597-7449 or excalibur.com: Strawberry spinach salad or French onion soup, 8-ounce filet mignon with 8-ounce Maine lobster tail and choice of side, and chocolate-dipped strawberries with glass of Moet and Chandon, $79.99.

Carson Kitchen, 124 S. Sixth St.; 702-473-9523 or carsonkitchen.com: Prix-fixe menu (reservations accepted) of deviled eggs and veal meatballs; poached pear and blue cheese salad; New York strip or chicken thighs, both with baked mac and cheese; banoffee pie, glass of cava and glass of white or red wine, $99 per couple.

Center Cut Steakhouse, Flamingo; 702-784-8821 or caesars.com: Baby beet and burrata salad or New England clam chowder; 28-day wet-aged filet or Maine lobster tail; and chocolate mousse “kiss,” $60.

Charlie Palmer Steak, Four Seasons; 702-632-5120 or charliepalmersteak.com: Kusshi oyster with Champagne pearls and pomegranate and glass of sparkling rose; chilled shrimp with King crab and oysters, or salmon and beef tartare duo; CP Maine Lobster Thermidor with mushrooms and cognac cream, or Chateaubriand with pave potatoes and vegetables, or half Chateaubriand and half Lobster Thermidor; and chocolate fondue, $115, 5 to 10:30 p.m. Regular menu also available.

Chica, The Venetian; 702-805-8472 or chicalasvegas.com: Strawberry Passion Tart, vanilla shortbread shell filled with passion fruit curd and topped with toasted strawberry meringue and sweet basil reduction, $12. Daiquiri Ahumado, with smoked strawberries, fresh basil, lime juice and Diplomatico Planas, $16.

Cleo, SLS Las Vegas; 702-761-7000 or slslasvegas.com: Duck breast with hazelnuts and Moroccan couscous, $32; cardamom Valrhona chocolate bar with yogurt, pistachios and orange, $12; Dom Perignon Champagne, $15 a glass, Feb. 10-14.

Contento Pizzeria and Bar, Jerry’s Nugget; 702-399-3000 or jerrysnugget.com: Bruschetta, arancini Siciliani or calamari; spaghetti and meatballs, pizza for two or lasagna; two cannolis and house-made limoncello; and Bacio cocktail or glass of wine, $50 per couple, 11:30 a.m. to 10 p.m.

Craftkitchen, 10940 S. Eastern Ave., Henderson; 702-728-5828 or craftkitchenlv.com: Treats including heart-shaped Rice Krispies treats, $2; chocolate-dipped strawberries, $2.50 each or $24 per dozen; and red velvet cheesecake pops, $1.75.

Craftsteak, MGM Grand; 702-891-7318 or mgmgrand.com: Oysters with American caviar; foie gras with spinach salad and prosciutto; 20-ounce wagyu filet with root vegetables, or braised lobster with shrimp and grits; and chocolate souffle with strawberry red wine sorbet, $385 per couple.

Cut, Palazzo; 702-607-6300 or wolfgangpuck.com: Chilled Kusshi oyster and Maine lobster with uni, truffle pasta, black bass with brioche and leeks, duo of beef with salsify and burnt onion, and white chocolate cheesecake with pomegranate-blackberry sorbet, $150. Keluga caviar with egg and puff pastry, $25.

Del Frisco’s Double Eagle Steakhouse, 3925 Paradise Road; 702-796-0063 or delfriscos.com: Shrimp cocktail,Del’s Jumbo Lump Crab Cake, seared wagyu beef carpaccio, thick-cut bacon au poivre or tuna tartare; lobster bisque, Del’s Salad, caesar salad or blue cheese lettuce wedge; 8-ounce filet mignon, 16-ounce prime strip, 16-ounce prime ribeye, fish or pan-roasted chicken (16-ounce 45-day dry-aged prime strip, 16-ounce 45-day dry-aged prime ribeye, 16-ounce bone-in filet or 22-ounce bone in prime ribeye, $20 supplement; 32-ounce dry-aged double bone prime ribeye, $95 supplement); creamed corn, creamed spinach, sauted wild mushrooms and pearl onoins, Brussels sprouts, grilled asparagus, Uptown Del’s Potato, chateau mashed ptatoes, potatoes au gratin or spaghetti squash au gratin; and butter cake, cheesecake, creme brulee or chocolate souffle cake, $90. Oysters on the half shell with caviar mignonette and two glasses of Veuve Clicquot Champagne, $48 supplement. Feb. 9-14.

Delmonico Steakhouse, The Venetian; 702-414-3737 or venetian.com: Louisiana caviar service for two, $75; fried Florida frog legs with smoked tomato butter, $20; scallop crudo with Louisiana caviar, winter citrus and hearts of palm, $28; house-cured duck pastrami salad with charred Brussels sprouts and spinach, $18; Gulf red snapper with sweet corn and crawfish stew, $45; grilled prime eye of ribeye with wild mushrooms and fresh black truffles, $75; chilled milk and white chocolate fondue with mixed berries, $11. 5 to 10 p.m.

Distill, multiple locations; distillbar.com: Eight-ounce filet topped with crab meat, with brown butter mashed potatoes and asparagus, $22.95.

Don Vito’s, South Point; 702-796-7111 or southpointcasino.com: Tuna tartare over avocado, braciole with ground veal and spinach, or stracciatella soup; 8-ounce filet with blue cheese mousse, seared sea scallops with caramelized leek and roasted carrot faro, or chicken breast with eggplant, mozzarella and heirloom tomatoes; vanilla bean cookie dough mousse or Butterfinger tartufo, cocktail or glass of wine and coffee or tea, $39, 4 to 10 p.m. Regular menu also available.

Edge Steakhouse, Westgate; 702-732-5277 or westgatevegas.com: Shrimp cocktail, butter-baked oysters, cream of cauliflower soup with cauliflower fritter and pork belly, wagyu beef tartare with truffle aioli, or wedge salad; 22-ounce bone-in prime rib eye and broiled Caribbean lobster tail with whipped potatoes and broccolini; Strawberry Seduction (strawberry mousse, white chocolate and chocolate shortbread); and glass of Champagne, $149 per couple.

El Burro Borracho, Rio; 855-888-3463 or caesars.com: Pink margaritas; chips and dips; pork al pastor lettuce tacos or tequila-honey-chipotle-glazed salmon; and churro, Bananas Foster and ice cream, $65 per couple.

Emeril’s New Orleans Fish House, MGM Grand; 702-891-7374 or mgmgrand.com: Hamachi crudo with soba noodles, $17; prime flat iron steak with smoked fontina potato gratin, $39; and chocolate passion fruit cream dessert, $13. Noon to 9 p.m.

Estiatorio Milos, The Cosmopolitan of Las Vegas; 702-698-7930 or cosmopolitanlasvegas.com: Oysters and salmon tartare with Fresno chili; sashimi-quality grilled Mediterranean octopus, grilled peppers with olive oil and garlic and grilled mushrooms; Greek salad; grilled Mediterranean sea bass with broccoli, Colorado prime lamb chops with Greek fried potatoes, petite filet mignon with Greek fried potatoes, lobster pasta for two, or grilled vegetables with mint yogurt and halloumi cheese; dessert sampling and chocolate-covered strawberries, $89. Greek wine pairings, $39.

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road; 702-364-5300 or ferraroslasvegas.com: Fluke crudo with green apple, or roasted bone marrow with warm artichoke-mint salad; lobster ravioli with cauliflower puree and Calvisius caviar; rock fish with grilled baby leek and littleneck clams, or New York steak tagliata with black trumpet mushrooms and kale; and chamomile pannacotta with candied rhubarb, miniature Neapolitan baba and tiramisu, $90. Wine pairings, $55. Reserve wine pairings, $75. Regular menu also available; couples ordering from regular menu will get free dessert. 4 to 10 p.m.

Fiamma, MGM Grand; 702-891-7600 or mgmgrand.com: Lobster bisque, $16; scallops with saffron aioli, roasted wild mushrooms and Fontina polenta, $44; and 14-ounce rib eye steak with 7-ounce butter-poached lobster tail, roasted garlic mashed potatoes and sauteed vegetables, $89.

Fleming’s Prime Steakhouse & Wine Bar, Town Square and 8721 W. Charleston Blvd.; flemingssteakhouse.com: Prosciutto-wrapped scallop and beet and goat cheese salad; 8-ounce petite filet mignon or 6-ounce barbecued salmon fillet with pair of shrimp or crab gratin; and chocolate-covered madeleines with chocolate-dipped strawberries, starting at $75. Feb. 9-18. Regular menu also available.

Fleur, Mandalay Bay; 702-632-9400 or mandalaybay.com: Kusshi Oysters Rockefeller, wagyu beef carpaccio Lyonnaise, lobster raviolo with brandied mushrooms, or white onion soup veloute with bay scallop and black Perigord truffle; roasted salmon with artichoke puree and citrus salad, diver scallop cioppino, potato-crusted black bass with pomme puree, or shrimp scampi with squid ink capellini; Filet Rossini with foie gras and Perigord truffle sauce, Muscovy Duck Wellington with mushrooms and spinach, whole roasted organic chicken for two ($10 supplement) with Brussels sprouts and pomme puree, or New York strip with caramelized onion potato gratin and grilled broccolini; and Valrhona dark chocolate souffle with Oreo cookie ice cream, floating island with cherry Anglaise, chocolate crepe cakes with strawberry marmalade and honey chocolate ice cream, or tiramisu with chocolate crunch pearls and amaretto coffee glaze ($14 supplement), $75 for three courses, $95 for four.

Flour & Barley, The Linq Promenade; 702-430-4430 or flourandbarley.com: Nutella Pizza with strawberries, bananas, candied macadamia nuts and whipped cream, $14.

Forge Social House, 553 California Ave., Boulder City; 702-293-6743 or forgesocialhouse.com: Mixed greens with beets and figs; roasted poblano and white cheddar bisque; almond and brie-crusted beef tenderloin with Asiago truffle potato gratin, or halibut with saffron wild rice and green beans; chocolate and raspberry tiramisu with fresh mint ice cream; and Champagne or house wine, $70, 6 to 9 p.m.

Freedom Beat, Downtown Grand; 702-719-5100 or downtowngrand.com: Glass of prosecco; cream of asparagus soup or mixed green salad; 32-ounce char-broiled Porterhouse with house-smoked steak sauce, or 14-ounce pan-seared salmon, both with roasted Brussels sprouts and crispy truffled potatoes; and chocolate-covered hearts with mixed berry compote, $55 per couple. 11 a.m. to 11 p.m.

Fresco Italiano, Westgate; 702-732-5755 or westgatevegas.com: Meat and cheese board; Fresco Chopped Salad; branzino with wilted arugula and sundried tomato, oven-roasted filet with Parmesan potatoes and grilled asparagus, chicken Parmesan with penne, or fettucine with prosciutto and peas; and mini-cannoli, tiramisu and chocolate-covered strawberries, $40.

Giada, The Cromwell; 855-442-3271 or caesars.com: Oysters Rockefeller, king crab crostini and bacon-wrapped dates; saffron risotto with lobster and artichoke or goat cheese tortellini with blood orange and arugula; prosciutto-wrapped scallops with purple cauliflower puree and poached pear or 12-ounce bone-in filet with braised king trumpet mushroom; and rose prosecco semifreddo float or chocolate amore heart-shaped cake, $125.

Giordano’s, 8730 W. Charleston Blvd. and the Grand Bazaar Shops; giordanos.com: Heart-shaped pizzas starting at $20.75. Feb. 9-18.

The Golden Tiki, 3939 Spring Mountain Road; 702-222-3196 or thegoldentiki.com: Scorpion Bowl (rum, gin, vodka and juices) or Zombie Punch Bowl (three rums, spices and juice) for two or more, $25.

Gordon Ramsay Steak, Paris Las Vegas; 877-346-4642 or caesars.com: Oyster and Scotch egg; baby beet salad; seared scallops with truffles and king crab risotto; Beef Wellington with butter-poached lobster; and dark chocolate mousse dome, $160. Wine pairings, $80.

Guy Fieri’s Vegas Kitchen & Bar, The Linq Hotel; 702-794-3139 or caesars.com: Anti-Valentine’s Day Special: Dragon’s Breath Chili Cheeseburger with onions three ways and jalapeno-dusted onion rings, $21.50. Frozen shots, $7.

Hamptons, Tivoli Village; 702-916-1482 or hamptonslv.com: Madeira-braised veal cheek with griddled scallion potato cake, or sesame-seared ahi tuna carpaccio with soy-roasted pineapple; potato and cream soup, or shaved golden beet and strawberry salad; 34-day-aged filet mignon with blue cheese potato chowder and garlic broccolini, or butter-poached Maine lobster risotto with arugula; and Valrhona dark chocolate souffle with Grand Marnier sauce, $75 or $140 per couple.

Hash House A Go Go, all locations except Rio; hashhouseagogo.com: Red velvet chocolate chip pancake with whipped cream, $9.99; HH Wedge Salad with house-made blue cheese dressing, $7.99; grilled swordfish with white wine beurre blanc and garlic mash, $24.99; New York strip steak and grilled shrimp skewer with bacon-cheddar mash, $34.99; salted caramel cheesecake with whipped cream, $9.99; glass of Champagne with all dinner entree specials. Regular menus also available.

Hawthorn Grill, JW Marriott; 702-507-5955 or hawthorngrilllv.com: Arugula salad with roasted pear and prosciutto, or seared scallops with mascarpone polenta and caramelized apple; roasted halibut with potato gnocchi and king crab, or filet mignon with lobster and crispy potato; and almond pound cake with vanilla mousse, or flourless chocolate cake with chocolate mousse, $59. 5 to 9 p.m.

Hearthstone, Red Rock Resort; 702-797-7344 or hearthstonelv.com: Whole roasted truffled chicken for two with lobster mac and cheese, $65 per couple. Oysters, $1. Regular menu also available.

Hecho en Vegas, MGM Grand; 702-891-3200 or mgmgrand.com: Roasted butternut squash and corn soup with sweet potato fritters, or Caprese de Nopal with heirloom tomatoes and panela cheese; pan-roasted pork tenderloin with celery root-potato mash and grilled asparagus, or margarita-glazed salmon with mashed potatoes and grilled asparagus; and chocoflan with vanilla sauce and strawberries, $54.

Heritage Steak, Mirage; 866-339-4566 or mirage.com: Oyster with huckleberry jam, bay scallop with rose petal and Japanese A5 wagyu beef with gooseberry, $55; chocolate fondue with strawberry, figs and passion fruit meringue, $20. Feb. 9-14.

Hexx Kitchen + Bar, Paris Las Vegas; 702-331-5100 or hexxlasvegas.com: Tortellini with black truffle-braised short rib and lobster, $32.

Hofbräuhaus, 4510 Paradise Road; 702-853-2337 or hofbrauhauslasvegas.com: Tomato cream soup, $6; Tower for Two, linguine in white wine sauce with shrimp, grilled chicken breast with mushroom cream sauce and spätzle and potato pancakes with smoked salmon, $30; house-made Nutella crepes with strawberry salad and vanilla ice cream, $10; Cupid’s Kiss Martini, $12. 11 a.m. to 11 p.m.

Holsteins Shakes and Buns, The Cosmopolitan of Las Vegas; 702-698-7940 or holsteinsburgers.com: Heartbreaker Bam-Boozled Shake, with strawberry and chocolate flavors, $15, Feb. 9-14.

Honey Salt, 1031 S. Rampart Blvd.; 702-445-6100 or honeysalt.com: Wild chanterelle tortellini with Parmesan broth and Perigord truffle, or hamachi crudo with blood orange and red endive; slow-roasted rib eye with heirloom baby carrots and cipollini onions, lobster risotto, or Roasted Mary’s Chicken with Brussels sprouts and winter squash; and red velvet bread pudding with creme Anglaise and raspberry compote, or chocolate peanut butter tart, $59.

House of Blues, Mandalay Bay; 702-632-7600 or houseofblues.com: Plotting Your Revenge (pint of vanilla ice cream with cookies, candies, cherries, hot fudge and caramel sauce), $9; Dear John (pulled pork and pimento cheese on sourdough with roasted tomato soup), $15; I Want You Back (chilled rice noodles with poached shrimp, vegetables and garlicky peanut sauce), $16; Missing You (macaroni with cheeses, bacon, roasted tomatoes and lobster), $24; Drown Your Sorrows (Smirnoff vodka, peach schnapps, Sprite and grenadine topped with broken candy hearts, in a 51-ounce punch bowl for two or more), $20. Free shot when you bring a photo of your ex to put on the #selfieshameboard.

Jardin, Wynn Las Vegas; 702-770-3463 or wynnlasvegas.com: Kale salad with sweet peppers and manchego cheese, or bacon-wrapped dates with St. Stephen triple cream brie; roasted fillet of beef and Maine lobster with brioche, shrimp and crabmeat stuffing and lobster mashed potatoes; dessert duo of passion fruit yogurt panna cotta and chocolate caramel mousse doughnut, and petit fours, $75 per person; served for two. Regular menu also available.

Jean Georges Steakhouse, Aria; 702-590-8660 or aria.com: Dungeness crab bisque with creme fraiche, $18; Chateaubriand on the bone for two with savory bread pudding and spring onion cream, $179; and dark chocolate creme brulee tart with Champagne sorbet and rose sugar, $14.

Jerry’s Favorite Coffee Shop, Jerry’s Nugget; 702-399-3000 or jerrysnugget.com: Bacon-wrapped shrimp with honey-Dijon dipping sauce, $9.89; pan-fried breaded chicken breast with lemon-garlic butter sauce, soup or salad and baked or mashed potato, french fries or rice, $14.89; Steak Diane with soup or salad, steamed vegetables and rice, potato or Greek spaghetti, $17.89; 8-ounce ($24.89) or 12-ounce ($28.89) steak with cold-water lobster and sauteed spinach, soup or salad and baked potato, french fries or rice. 11 a.m. to 11 p.m.

Julian Serrano Tapas, Aria; 702-590-8520 or aria.com: Mixed greens with strawberries and Cana de Cabra cheese; lobster bisque with tomato and potato, or lamb chop with potato and rosemary, or Jidori egg with creamy spinach (Spanish black truffle $35 supplement); and coconut flan with raspberries and salted caramel, $65.

Katsuya, SLS Las Vegas; 702-761-7000: Prix-fixe menu with samplings of creamy rock shrimp, crispy Brussels sprouts, spicy albacore sashimi with crispy onion, yellowtail sashimi with jalapeno and Katsuya roll with tuna, yellowtail and scallops; filet tobanyaki and jumbo shrimp with wild mushrooms; chocolate miso creme brulee and glass of Veuve Clicquot Champagne, $55.

La Cave Wine & Food Hideaway, Wynn Las Vegas; 702-770-7375 or lacavelv.com: Kale and quinoa winter salad with blood oranges and pomegranate; Alaskan salmon with ginger broth and baby bok choy; wagyu New York sirloin with grilled balsamic figs and shishito peppers; and dessert sampler, $89. Wine pairings, $77. Regular menu also available.

Lavo, Palazzo; 702-791-1800 or lavolv.com: Cauliflower and rock shrimp risotto with black truffles, $26;herb-crusted halibut, $40; sour cherry pie for two with pistachio gelato, $14; French Kiss cocktail with Grey Goose VX, Giffard apricot liqueur, sparkling rose and pineapple, $17.

Lawry’s the Prime Rib, 4043 Howard Hughes Parkway; 702-893-2223 or lawrysonline.com: Spinning Bowl Salad; California cut of prime rib or seasonal fish; mashed potatoes; creamed spinach or creamed corn; Yorkshire pudding; dessert to share and two glasses of wine, $125 per couple.

Lemongrass, 702-590-8670 or aria.com: Grilled pork satay; Tom Yum Lobster; Chilean sea bass with jasmine rice, green curry chicken with Thai eggplant and jasmine rice, or grilled rib eye steak with tamarind sauce and jasmine rice; and mango with sticky rice, $54.

Leticia’s Cocina & Cantina, Tivoli Village; 702-445-7744 or leticiascocina.com: Soup or salad; adobo pork shank, huichinango whole red snapper, or shrimp mojo de ajo; chocolate-covered strawberries; and glass of wine or margarita, $49. Twenty-five percent off select wines.

Libre Mexican Cantina, Red Rock Resort; 702-797-7609 or librelasvegas.com: All you can eat and drink tacos, tequila and margaritas, $24.

Marche Bacchus, 2620 Regatta Drive; 702-804-8008 or marchebacchus.com: Cauliflower Vichyssoise, or pear and arugula salad; pan-seared day boat scallops with fennel puree and blood orange salad, or truffled goat cheese Napoleon with pistachios and arugula; roasted petite filet mignon with lobster sweet potato hash, or seared branzino with fava beans and roasted mushrooms; Chocolate Decadence or Cherries Jubilee; and glass of Champagne, $98. Butter-poached king crab or seared foie gras, $25 supplement.

Marilyn’s Cafe, Tuscany; 702-893-8933 or tuscanylv.com: House salad; 12-ounce New York strip steak with six skewered shrimp, baked potato and vegetables; strawberry cheesecake; and Champagne, $45 per couple. 4 to 10 p.m.

Marriage Can Be Murder, D Las Vegas; 702-38-2111 or facebook.com/marriagecanbemurder: Garden salad; pan-seared chicken breast with garlic mashed potatoes and green beans, braised beef brisket with garlic mashed potatoes and green beans, or vegetarian pasta primavera; cinnamon-sugar doughnut holes with raspberry coulis; and glass of Champagne and box of chocolates, $71.95. Andiamo’s meatballs, tomato bruschetta, hummus tart and turkey-bacon ranch canape; caesar salad; chicken Florentine with wild rice pilaf, braised short ribs with sweet potato and Brussels sprouts, or seafood cannelloni with lobster cream sauce; triple chocolate cake; and Champagne and box of chocolates. $100, or $195 per couple. Beer and wine pairings available.

MB Steak, Hard Rock Hotel; 702-483-4888 or mbsteaklv.com: Oysters with strawberry-Champagne granita; spicy grilled shrimp with avocado puree and roasted sweet corn; arugula salad with red-wine-braised figs and toasted almonds; pan-roasted salmon with grilled sweet potatoes, or filet mignon with roasted asparagus; and chocolate truffles, $95.

Mi Casa Grill Cantina, Silverton; 702-263-7777 or silvertoncasino.com: Shrimp ceviche molcajete; New York steak with grilled shrimp, cilantro rice and sauteed vegetables; churros; and house margarita, $24.99. 4 to 9 pm.

Michael Mina, Bellagio, 702-693-8865 or bellagio.com: Shellfish tasting to share ($120 supplement); caviars (traditional or parfait), golden osetra ($475 supplement) or Russian osetra ($275 supplement); Michael Mina’s Caviar Parfait; baby beet and burrata salad (shaved black Perigord truffle, $40 supplement), porcini mushroom soup, tuna tartare or black truffle agnolotti; Michael Mina’s Lobster Pot Pie; phyllo-crusted sole with crab brandade and pea shoots, Chilean sea bass with miso glaze and shellfish dumpling, diver scallop with foie gras and sunchoke, or American wagyu rib eye with potato pave and mushroom marmalade (shaved black Perigord truffle, $40 supplement); and chocolate strawberry torte, $138. Wine pairings $88.

Milk Bar, The Cosmopolitan of Las Vegas; 855-333-6455: Feb. 5-28, Valentine’s Day Truffle Box with 16 assorted heart-shaped truffles, $36. Feb. 14: Two slices of Crack Pie, $9.

Mon Ami Gabi, Paris Las Vegas; 702-944-4224 or monamigabi.com: Warm Flourless Chocolate Cake with hot fudge, vanilla Chantilly and raspberries, $10.95. Feb. 8-14.

Morels French Steakhouse and Bistro, Palazzo; 702-607-6333 or palazzo.com: Russian bester organic caviar with crisp potato blini; tableside Caesar salad; pan-seared diver sea scallops with Israeli couscous and roasted vegetables, or filet mignon and lobster tail with zucchini and cipollini onions; and red velvet heart with mascarpone icing and mixed berry coulis, $125. Wine pairings, $60. Veuve Clicquot Ponsardin brut, Reserve Cuvee, $100.

Morton’s the Steakhouse, 400 E. Flamingo Road; 702-893-0703 or mortons.com: Steak and cold-water lobster tail with drawn butter, $59. Feb. 10–17. The Blushing Lady, Evan Williams Black Bourbon, Pama, cranberry juice, lime juice and simple syrup topped with La Marca Prosecco with a cinnamon-sugar rim, $17.

Mr. Chow, Caesars Palace; 702-731-7888 or caesars.com: Fresh scallop on the shell, zebra dumplings, glazed prawns with walnuts or Mr. Chow Noodles; fresh lobster with garlic butter sauce, duck mignon, Beijing sea bass with pine nuts or velvet chicken, all with Yangzhou sauteed rice and garlic pea sprouts; selection of desserts; and glass of Champagne, $95.

Nacho Daddy, 9560 W Sahara Ave. (only); 702-462-2298 or nachodaddy.com: Specialty drink; house salad or tortilla soup; fajitas with chicken, grilled shrimp, filet mignon or vegan; and apple pie nacho, starting at $49.99 per couple. Feb. 9-16.

North Italia, 1069 S. Rampart Blvd.; 702-507-0927 or northitaliarestaurant.com: Roasted sweet potato soup with walnut pesto, chanterelle mushroom ragout with creamy mascarpone polenta, beef carpaccio with watercress, leafy Italian salad, prosciutto bruschetta with grilled asparagus, or arancini with red sauce; grilled branzino with cipollini onion and fennel, rosemary chicken with roasted vegetables, diver scallops with Parmesan risotto and butternut squash, burrata tortelloni with roasted mushrooms and Swiss chard, tagliatelle Bolognese, or red-wine glazed short rib with heirloom carrots and Swiss chard; and salted caramel budino with creme fraiche, ricotta panna cotta with fig and date compote, or tiramisu, $55.

Oh La La French Bistro, 2120 N. Rampart Blvd.; 702-222-3522 or ohlalafrenchbistro.com: Mixed beet carpaccio with Big Horn blood orange oil, roasted day boat scallops with endive salad, or foie gras torchon with toast and jam; legs of duck confit with ratatouille, filet mignon with cognac morel cream sauce and french fries, or roasted lobster tail with herb butter and vegetables; and chocolate mousse with candied orange, tiramisu, creme brulee or flan, $55.

Old Homestead Steakhouse, Caesars Palace; 702-731-7560 or caesars.com: Caesar salad, colossal crab cake or lobster bisque; 34-ounce prime Porterhouse or steamed Maine lobster; raspberry and rose dome with chocolate hearts and chocolate sorbet, or vanilla bean creme brulee; and glass of Perrier Jouet Blason Rose Champagne, $250 per couple.

Oscar’s steakhouse, Plaza; 702-386-7227 or oscarslv.com: Caprese or arugula salad; pan-seared sea bass with red pepper sauce and cauliflower puree, or 6-ounce filet mignon and lobster tail with roasted potatoes and vegetables; trio of chocolate mousses with chocolate-covered strawberries; and glass of Champagne, $65, or $85 with wine pairings.

Osteria Costa, Mirage; 702-791-7111 or mirage.com: Flourless chocolate almond cake with Amarena cherries and house-made berry-cello, $22. Feb. 9-14.

Otoro Robata Grill & Sushi, Mirage; 800-374-9000 or mirage.com: Ginger miso seafood salad with blood orange and cucumber, $18; and veal cheek with grilled hearts of palm and chanterelles, $38. Feb. 9-14.

Pancho’s Mexican Restaurant, Downtown Summerlin; 702-982-0111 or panchosrestaurant.com: 40-ounce Strawberry Kiss margarita for two, $23.95.

Phil’s Italian Steakhouse, Treasure Island; 800-944-7444 or treasureisland.com: Grilled vegetable ravioli with mascarpone, fried calamari with cilantro-lime aioli and marinara, Maine lobster bruschetta with avocado and sweet corn, or caesar salad; 14-ounce bone-in New York strip steak with red-pepper mash and asparagus, herb-roasted halibut with garlic shrimp and beet risotto, chicken marsala with Parmesan mashed potatoes and marsala mushroom sauce, or eggplant Parmesan with white bean ragu and broccolini; and passion fruit Bavarian cream with vanilla bean cake and passion puree, $55. 5 to 10 p.m.

Primarily Prime Rib, South Point; 702-796-7111 or southpointcasino.com: Lettuces with teardrop tomatoes and hearts of palm, cream of asparagus soup, or honey-glazed shrimp kabob over saffron rice; almond-crusted halibut with watercress cream, pan-seared beef medallions with mushroom cream sauce, or 10-ounce dry-aged prime rib with vegetables and potatoes; chocolate lava cake with strawberries or Red Valet cupcake with raspberries; cocktail or glass of wine and coffee or tea, $35. 4 to 10 p.m. Regular menu also available.

Prime Steakhouse, Bellagio; 702-693-8865 or bellagio.com: Toasted egg yolk with osetra caviar and dill, $65; peekytoe crab cake with celeriac remoulade, $28; Parmesan and black truffle risotto with marinated pear, $65; 32-ounce bone-in Chateaubriand with purple sweet potatoes and crackling garlic, $240; and dark chocolate-passion fruit tart with passion fruit sorbet, $18.

Promenade Cafe, Rampart Casino, 702-507-5966 or theresortatsummerlin.com: Beef barley soup or caprese salad; pan-seared halibut fillet with cilantro-scented steamed rice and Parmesan-dusted asparagus spears, or espresso-rubbed beef medallions with twice-baked potato and asparagus spears; and vanilla-raspberry Charlotte with raspberry macaron, $18.99. 11 a.m. to 11 p.m.

Remedy’s, 3265 St. Rose Parkway or 530 Conestoga Way, Henderson; remedystavern.com: Eight-ounce filet topped with crab meat, with brown butter mashed potatoes and asparagus, $22.95.

Ri Ra, The Shoppes at Mandalay Place; 702-632-7771 or rira.com: Fried goat cheese salad with arugula and roasted beets, $13; lamb skewers with crispy Brussels sprouts, $14; crab cakes with pickled red onion and arugula, $15; shrimp and crabmeat boxty with melted leeks and grilled asparagus, $21; short rib gnocchi with pan-seared mushrooms, $23; 8-ounce grilled flat iron steak with blue cheese butter and bacon champ potatoes, $24; cream puffs filled with Bailey’s mousse and drizzled with chocolate sauce, $8. Or $47 for three courses. 11 a.m. to 2 a.m. Regular menu also available.

Restaurant Guy Savoy, Caesars Palace; 702-731-7286 or caesars.com: Amuse bouche; Dungeness crab with beet textures and golden Osetra caviar; octopus in cold steam; seared black cod with baby turnips and black pepper sauce; foie gras with sea urchin and blood orange gastrique, or poached lobster with ravioli and lobster jus ($25 supplement); artichoke and black truffle soup with toasted mushroom brioche; veal cheek with baby vegetables and black truffle, or grilled A5 Japanese wagyu beef with salsify variation ($35 supplement); rose, lychee and raspberry; and light Tahitian vanilla cream, $340.

Rice & Company, Luxor; 702-262-4852 or luxor.com: Beef tenderloin with black pepper sauce, green beans and rice, $32; Naughty and Spice Roll with shrimp tempura, spicy tuna, mango, salmon, avocado and strawberry, $19.

Rivea, Delano Las Vegas; 702-632-9500 or delanolasvegas.com: Striped bass carpaccio with fresh horseradish and pine nuts, braised beef cheek ravioli, John Dory with fennel and confit tomato, roasted duck breast with parsnip puree and purple kale, and chocolate-passionfruit tart, $120. 5 to 10 p.m.

RM Seafood and Rx Boiler Room, the Shoppes at Mandalay Place; 702-632-9300 or rmseafood.com: Complimentary sushi amuse bouche of salmon takai, yuzu ponzu, ginger mayo and ikura. Lobster bisque with Pernod foam, $16; Mediterranean branzino with wilted rainbow chard, black grape agrodolce and fine herb gremolata, $38; Beef Wellington, $54; strawberry shortcake Napoleon, $9.

Ruth’s Chris Steak House, Harrah’s; 702-693-6000 or caesars.com: Steak House Salad, Caesar salad or lobster bisque; 8-ounce filet mignon with shrimp, 16-ounce ribeye, stuffed chicken breast or Chilean sea bass, all with choice of side and options; white chocolate cheesecake; and glass of house wine, $170 per couple.

Sage, Aria; 702-590-8690 or aria.com: Lightly smoked salmon, Alaskan crab veloute, seared foie gras, dayboat Maine scallop, lamb rack with potato fondant, and dark chocolate panna cotta with roasted quince, $145.

Seafood Shack, Treasure Island; 800-944-7444 or treasureisland.com: Butternut bisque with Dungeness crab and bacon sandwich, Bibb salad with candied walnuts and Gorgonzola Champagne vinaigrette, Oyster Shackfeller with saffron sauce and confit tomatoes, pan-roasted filet mignon with butter-braised half-lobster and lobster mornay sauce, and passion fruit Bavarian cream with vanilla bean cake and passion puree, $45, 5 to 10 p.m.

Searsucker, Caesars Palace; 702-866-1800 or searsucker.com: Lobster carpaccio with preserved lemon and American caviar, $16; 32-ounce Cowboy Rib Eye for two with chimichurri, charred spring onions and spiced butter, $84. Feb. 7-14.

Sinatra, Wynn Las Vegas; 702-770-5320 or wynnlasvegas.com: Mediterranean octopus with red onion and fried capers, mozzarella di bufala with heirloom tomatoes and basil, panzanella with lump blue crab and brioche croutons, caesar salad, Oysters Casino, house-made meatballs with polenta fries, or borlotti bean soup with lobster and spelt crostino; butternut squash agnolotti with sage and brown butter, risotto with shaved Burgundy truffles and truffle sottocenere cheese ($20 supplement), or rigatoni with veal, pork and beef ragu; pan-seared diver sea scallops with carrot-ginger puree and beets, Mediterranean sea bass with haricots verts and fingerling potatoes, roasted Maine lobster for two with jumbo lump crab stuffing ($20 supplement per person), Osso Bucco My Way with risotto Milanese, 10-ounce beef tenderloin with truffled mashed potatoes and glazed asparagus, bone-in veal chop with melted mozzarella and pomodoro sauce, or chicken breast with forest mushrooms and chive mashed potatoes; milk chocolate-passion fruit mousse with praline crunch and blood orange sorbetto, cannoli with candied orange and pistachios, or panna cotta with strawberries and moscato gelee; and box of chocolate truffles, $145.

Silverado Steak House, South Point; 702-796-7111 or southpointcasino.com: Pan-seared lobster medallions with ginger and winter vegetables, watermelon and blue cheese salad, or creamy five-onion soup; black pepper-crusted filet mignon with sauteed spinach and sun-dried tomato mashed potatoes, Dijon-crusted Alaskan salmon with light citrus butter sauce, poached chicken breast with crab and baby vegetables, or Veal Francaise, all with seasonal vegetables and fondant potatoes; cocktail or glass of wine and coffee or tea, $55. Regular menu also available.

Spiedini, J.W. Marriott; 702-869-8500 or spiedini.com: Greens with grapes and pears, roasted beet Napoleon, tomatoes and burrata cheese, butternut squash ravioli, smoked salmon with capers and onions, or lobster bisque; veal tenderloin with vodka rose sauce and pappardella pasta, grilled swordfish with artichokes and roasted tomatoes, pan-seared scallops and shrimp with straw and hay pasta, petite filet mignon with asparagus and roasted tomatoes, or chicken in lemon and egg batter with capers and sauteed spinach; white chocolate mousse with fresh raspberries, tiramisu, trio of tiramisu with creme brulee and chocolate cake, or limoncello mascarpone cake, $45. 5 to 11 p.m.

Sugar Factory American Brasserie, Fashion Show Mall; 702-685-0483 or sugarfactory.com: Valentine Smooch martini or Bubbly Smooch goblet for two; tomato-basil bruschetta; lobster bisque, burrata and tomato with wild arugula, or shrimp cocktail; pan-roasted Pacific salmon with grilled asparagus, 8-ounce grilled filet with mashed potatoes and green beans almondine (Maine lobster tail $45 supplement), mushroom and asparagus rigatoni, or pan-roasted brick chicken with mashed potatoes and green beans almondine; and red velvet fondue or chocolate- covered strawberries, $75. 10 a.m. to 11 p.m.

Sugarcane Raw Bar Grill, The Venetian; 702-414-2263 or sugarcanerawbargrill.com: Hiramasa on Himalayan salt brick with heirloom radishes, $16; truffle ricotta gnudi with black trumpet mushrooms, $26; prosciutto-wrapped monkfish with lobster risotto, $28; petite filet and King crab oyster with sturgeon caviar, $45; dulce de leche-soaked french toast with maple caramelized apples and cinnamon ice cream, $12; Spice of Love, Grey Goose vodka with passion fruit puree, mango puree and fresh jalapeno, $14.

Sundance Grill, Silverton; 702-263-7777 or silvertoncasino.com: Soup or house salad; and pepper-crusted petit filet of beef with wild mushroom risotto and roasted baby carrots, $24.99. 11 a.m. to 9 p.m.

Sushisamba, Grand Canal Shoppes; 702-607-0700 or venetian.com: Salmon tataki with garlic puree and avocado crema, $22; braised beef cheeks with saffron red rice and mushrooms, $38; sweet shrimp ceviche with freeze-dried strawberry, $18; white chocolate namelaka with strawberry sorbet, $14.

Tao, The Venetian; 702-388-8338 or taolasvegas.com: Tuna, hamachi and salmon with crispy quinoa and toro, $28; grilled lobster and Kobe ribeye with romanesco and teppan soy, $78; strawberry crepe cake with chocolate mousse, $14; French Kiss cocktail with Grey Goose VX, Giffard apricot liqueur, sparkling rose and pineapple, $17.

Tender Steak & Seafood, Luxor; 702-262-4778 or luxor.com: Exotic mushroom risotto, green salad, or pumpkin, Fuji apple and coconut soup; half-chicken and shrimp with tasso ham and corn on basmati rice, Angus beef ribeye steak with seasonal vegetables and potato wedges, or Skuna Bay salmon with farro risotto and edamame; and cherry red velvet cheesecake, $95 with wine pairings.

Therapy, 518 E. Fremont St.; 702-912-1622 or therapylv.com: French onion soup or beet salad with creamy goat cheese and hazelnuts; grilled swordfish with asparagus, petite filet with roasted marble potatoes or roasted duck breast with roasted vegetables; and crumbled carrot cake or chocolate-banana bread pudding, $40. Veuve Clicquot Champagne, $15 by the glass or $75 by the bottle.

Trevi Italian Restaurant, The Forum Shops at Caesars; 702-735-4663 or travi-italian.com: Heart-shaped lobster ravioli with confit apples and sherry cream, $30.

Tuscany Gardens, Tuscany; 702-947-5910 or tuscanylv.com: Seared ahi tuna with wasabi pesto and arugula, or sweet potato lobster bisque; wild mushroom risotto with smoked duck, or lobster ravioli; cioppino with Maine lobster, scallops and crab legs, or 6-ounce beef tenderloin with 6-ounce lobster tail and asparagus; olive oil cake with Grand Marnier berry compote and sorbet, or caramel panna cotta with Grand Marnier berry compote, $59.95. Wine pairings, $20. 5 to 9:30 p.m.

Twin Creeks Steakhouse, Silverton; 702-263-7777 or silvertoncasino.com: Torteletti, oysters on the half shell or ahi tuna tartare; seared sea bass with sweet pea and lobster risotto, petite filet of beef with seared sea scallops and amaretto sweet potato puree, or braised lamb shank with pomegranates and sweet potato hash; chocolate mousse with amarena cherries and gold leaf, doughnut bread pudding with warm vanilla sabayon and port glazed berries, or creme brulee; and glass of house wine, $60. 5 to 9 p.m.

VooDoo Steakhouse, Rio; 702-777-7800 or rio.com: Boniato-wrapped prawns; grilled romaine lettuce hearts with bacon vinaigrette; prime dry-aged 40-ounce Porterhouse; and Valentine chocolate display, $190 per couple.

Wolfgang Puck Bar & Grill, Downtown Summerlin; 702-202-6300 or wolfgangpuck.com: Citrus-marinated beet salad, Bartlett pear salad or yellowfin tuna sashimi; mesquite-grilled chicken, salmon en papillote, wild mushroom risotto or prime beef tenderloin; and Sweetheart Sundae, $35. Regular menu also available.

Yardbird Southern Table & Bar, The Venetian; 702-297-6541 or runchickenrun.com: Mississippi Mud Flower Pot, chocolate cake with chocolate ice cream, mashallow fluff and Oreo-pecan “dirt,” $10.

Zuma, The Cosmopolitan of Las Vegas; 702-698-2199 or zumarestaurant.com: Half-bottle of Krug Champagne and 5 grams of Carelian caviar with fresh chives, yuzu tofu puree, crumbled sweet shrimp paste, bubu arare crackers, matcha rice crackers and preserved green peach, $125 per person, minimum 2.

Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or 702-383-0474. Follow @HKRinella on Twitter.