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Heidi Knapp Rinella

Food, Restaurant critic

Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.

The Latest
 
Basque culture leaves its mark on Nevada

Their numbers may be small, but Basques and their descendants have left an indelible mark on Nevada — so much so that the theme of the 34th National Cowboy Poetry Gathering in Elko is “Basques Buckaroos: Herding Cultures of Basin, Range and Beyond.”

5 picks for meals in Las Vegas

Shake Shack is expanding its menu of burgers, dogs and one fried-chicken sandwich with the Griddled Chick’n Club, available for a limited time.

5 products to help you make a better soup

Las Vegas doesn’t have to deal with the frigid weather that’s been plaguing most of the country, but January still means shorter days and chilly evenings — perfect for soup. Here are some handy kitchen helpers for easier, faster soup-making.

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