87°F
weather icon Clear
Las Vegas, NV
Food

Learn how to make The Dorsey’s Mr. Brightside cocktail

Mr. Brightside (PG Photo)
More Stories
Olive Garden is refusing to join chains such as McDonald’s Corp. in offering steep disco ...
Olive Garden refuses to make its pasta cheaper, shunning restaurant price war
Megan Thee Stallion performs during the Bonnaroo Music & Arts Festival on Sunday, June 16, ...
Top 10 things to do in Las Vegas this week
Lotus of Siam chef-owner Saipin Chutima, left, shows a dish of Garlic Prawns with her daughter ...
Family owners of beloved Vegas restaurant involved in wild lawsuit
Seating near the center bar at the Sundry food hall at the UnCommons in southwest Las Vegas, Mo ...
Southwest Vegas food hall closing only a year after opening
By / Las Vegas Review-Journal
February 8, 2019 - 11:11 am
 
Updated February 8, 2019 - 4:42 pm

The Dorsey at The Venetian has added new cocktails to its menu, including this light libation sweetened with banana liqueur and pear juice.

Ingredients

1½ ounces Rhum Agricole

¼ ounce banana liqueur

½ ounce fresh lemon juice

1 ounce fresh pear juice

½ ounce homemade simple syrup

Soda water

Garnish

Parasol

Directions

Build drink in a Collins glass with a long ice cube. Top with soda water and garnish with windswept parasol.

The Review-Journal is owned by the family of Las Vegas Sands Corp. Chairman and CEO Sheldon Adelson. Las Vegas Sands operates The Venetian.

THE LATEST
Megan Thee Stallion performs during the Bonnaroo Music & Arts Festival on Sunday, June 16, ...
Top 10 things to do in Las Vegas this week
RJ

Megan Thee Stallion, “Loud & Proud” wrestling, Las Vegas Restaurant Week and the Punk Rock Tattoo Expo top this week’s lineup.

Zacil Vazquez, right, helps her mother Maria Vazquez prepare an order for a customer at their r ...
Should restaurant surcharges be legal? Here’s what economists think
Jennifer Van Grove The San Diego Union-Tribune

The hotly debated surcharges have grown in popularity among restaurateurs, who say they rely on the fees to afford increases in labor costs or to boost pay for back-of-house workers who aren’t tipped.

(Wes Rand/Las Vegas Review-Journal)
The top 100 restaurants in Las Vegas
By Johnathan L. Wright / RJ

Consider this your guide to navigating the possibilities of the plate in Las Vegas. From Strip standouts to neighborhood hangouts, here’s the finest food and drink in the valley.