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Big Whiskey makes a sour with apricot liqueur and maple syrup

Big Whiskey’s American Restaurant & Bar at Town Square boasts an extensive whiskey collection. The Big Whiskey’s Sour is a twist on the original, sweetened not with simple syrup, but with apricot liqueur and maple syrup.

Ingredients

1¾ ounces Four Roses Yellow Bourbon

¾ ounces Marie Brizard Apry apricot liqueur

1 ounce fresh lemon juice

¾ ounces organic maple syrup

Garnish

Lemon wheel

Dried apricot

Mint sprig

Directions

Combine ingredients and ice in a mixing tin and shake well. Strain into a highball glass with fresh ice and top with garnish.

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