43°F
weather icon Clear

Learn to make Esther’s Kitchen’s Lipstick & Cigarettes cocktail

This two-tone cocktail is a modern play on the New York sour. It’s floral and fruity and just right for toasting to Esther’s Kitchen’s one-year anniversary.

Ingredients

1½ ounces applejack brandy

5 ounces Benedictine

5 ounces lemon juice

5 ounces cinnamon syrup

Egg white

Angostura bitters

Cherry bark vanilla bitters

Garnish

Rosebud

Directions

Combine all ingredients in mixing tin or Boston shaker. Shake with ice, then drain ice and shake liquid without ice. Pour into Collins glass. Top with Lambrusco. Garnish with dried rosebud.

THE LATEST
Bankrupt restaurant chain’s survival rests on key deal

The popular Italian restaurant chain Buca di Beppo filed for Chapter 11 bankruptcy protection on Aug. 4 to reorganize its business with the support of its lenders.

Costco recalls 79K pounds of butter

Last month, the FDA sent out a recall on 79,200 pounds of butter.

Whataburger plans to open 2nd Las Vegas location

The burger chain returned to Las Vegas, after years away, with a February launch on the Strip and now has another location in the works.

Lebanese wrap shop in Henderson keeping the menu simple

Besides shawarma wraps, the brothers who own this Lebanese restaurant offer salads, rice bowls, and Taco Tuesday specials featuring shawarma fillings.

 
7 of Las Vegas’ most over-the-top desserts

These confections range from intricate to opulent to unabashed lollapaloozas. They look almost too gorgeous to eat — but fork in anyway.

Applebee’s and IHOP join forces to reverse declining sales

During its earnings call on Thursday, Dine Brands announced that the first-ever Applebee’s-IHOP dual-brand restaurant in the U.S. will open at the beginning of next year.