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Food

On the menu: Pecan creations

We may be nearing the end of National Pecan Month, but it’s not too late to commemorate it with one of these treats.

Espresso-rubbed pork tenderloin to highlight five-course dinner

Tequila Corralejo will be featured in a pairing dinner at 6:30 p.m. Thursday at Border Grill at Mandalay Bay. The five-course dinner is $150, or $75 for members of the Border Grill VIP Club and will have an entree of espresso-rubbed pork tenderloin.

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Small Plates: Kitchen Creations Cafe and ‘Homemade Doughnuts’

Kitchen Creations, a new venture from Opportunity Village, opened in March. Mauro Lara, the organization’s chief operating officer, said food service and training has long been one of its focuses, with commercial kitchens at two of the group’s campuses.

Wine of the Week: One Hope Cabernet Sauvignon

With One Hope wines, consumers not only get to drink delicious wines, but help out their favorite causes.

‘Modern Family’ star opens Utah beer bar

Ty Burrell of “Modern Family” TV fame opens a pub and restaurant combo in Salt Lake City, starring Food & Wine magazine’s chef favorite, Viet Pham.

Chipotle raising prices for first time in 3 years

The Mexican food chain said Thursday that it would raise prices for the first time in three years as its popularity continues to soar. Menu boards with the new prices should start rolling out in coming weeks and be in place at all restaurants by this summer.

14 places to try for New American cuisine

Each week Neon spotlights a different cuisine in the Dining Guide, with New American restaurants this week.

Boston native leads craft beer movement in Las Vegas

Downtown Las Vegas will be the epicenter for the local craft beer movement when the Great Vegas Festival of Beer is staged on East Fremont Street on April 26.

Take a culinary trip back to the ’60s at Cannerystock Rockfest

Food themed to the ’60s — such as Wavy Gravy Groovy Fries, Ravi “Shanker” Pulled Pork Sandwich and Timothy Leary’s Purple Haze Fried ’Shrooms — will be part of Cannerystock Rockfest from 4 to 10:15 p.m. Saturday at the Cannery.

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