Here’s a reminder that you can win $100 if your original gingerbread house impresses Review-Journal judges.
Food
For those who are newbies in the kitchen and will prepare their first Thanksgiving turkey next week, here’s a bit of advice: Do not fear the bird.
Peanutty specialties: Better Nutters, The King, Fluffer Nutter, Fat Elvis French Toast and Peanut Butter & Jelly.
Ah, the vagaries of the corporate world and the still-struggling economy. It appears, as reader Rob Lindley pointed out, that the Home Pride bread that Dennis Hughes was seeking had temporarily disappeared from supermarket shelves because of the financial problems of parent company Hostess, but has since been bought by Flowers Foods.
Wine: Penfolds Koonunga Hill Shiraz
Construction’s on the upswing in Las Vegas, so why not extend the trend to your own kitchen?
Wild is from Miki Agrawal, who at 25 — and with no restaurant experience — opened the first Wild in New York City in 2005. Agrawal met Zappos magnate/downtown redevelopment czar Tony Hsieh at an entrepreneurial summit in 2011, and Hseih’s Downtown Project helped to fund the Las Vegas Wild.
Glori Spriggs of Henderson won $1 million in the 46th Pillsbury Bake-Off Contest on Monday. And it was, it seems, the culmination of an it-takes-a-village effort.
Growing up watching people such as Martha Stewart, Brittney Melnick knew she wanted to become a caterer. Years later, not only is she seeing her dreams come true with her company, B With A Twist, she is using her business to cater to the needs of various nonprofits.
More than 90 tons of ready-to-eat salads and sandwiches by a California catering company are being recalled after 26 people in three states were sickened by a bacterial strain of E. coli linked to its products, federal health officials said Sunday.
The 46th Pillsbury Bake-Off rolls into town Saturday evening, with media seminars on Sunday and the big event Monday at Aria at CityCenter. But unless you’re a participant, a member of the media or a registered blogger, you can’t attend.
Let’s face it; people who participate in cooking competitions tend to be pretty intense, traveling many miles and endlessly refining recipes and technique to ensure that their chili — or barbecue, or burger, or sandwich, or pasta, or dessert, or bacon — is the best in the land.
If you religiously check the dates on all of your grocery products and throw out anything that’s past that magic number on the calendar, we may have news for you.
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What many call the best ice cream in Las Vegas just opened its 5th shop
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Popular Las Vegas barbecue spot moving to bigger location