Food
Arlene Milas is looking for store-made Polish sausage, fresh and smoked, in Henderson. Taste of the Town readers came through with that, and a couple of other suggestions.
When the San Francisco 49ers and the Baltimore Ravens take the field for Super Bowl XLVII on Sunday, it’s going to be Kaepernick vs. Flacco. Red and gold vs. purple and black. Sourdough Sam vs. Poe the Raven.
Want to improve your child’s academic skills? Maybe you should cook with him or her.
For Ashok Yadev, who’s looking for canned chili beans – not to be confused with chili with beans – readers say the key words are “Bush’s” and “Great Value.”
Candace Bailey has real estate and hotel-management businesses. In her spare time, she participates in triathlons. Eating right became a problem, so she founded My Healthy Meal, which opened in Summerlin in mid-December and had a grand opening earlier this month.
Don Simon wine is deeply colored purplish-red with a dense inky core going out into a violet-fuchsia rim definition with a medium-high viscosity.
Sometimes I get a Taste of the Town letter that strikes a chord, and this week this was it:
It’s kinda chilly outside these days, which is prompting cooks all over the valley to haul out the stockpots and slow cookers and put together hearty concoctions to provide some warmth on a cold winter’s night. But really, how many chilis, stews, braises and soups can you eat?
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